Red Eye Barbecue

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Red Eye Barbecue

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Red Eye Barbecue, Barbecue Restaurant, 1117 Sebastopol Road, Santa Rosa, CA.

03/25/2026

The time has come to move on to our next evolution.

Come celebrate with us this Saturday for our final service at Sazon Peruvian!

It’s been a helluva time there over this last year and I am extremely grateful to have had kitchen to cook from, a place to serve you all at, and such a great platform to launch Red Eye Barbecue from.

We are serving up our standard menu of beef cheeks, pork ribs, chickens, beef ribs, jalapeño cheddar sausage and will be rocking a couple of our favorite pork belly specials from this last year, along with green rub pork ribs.

Look forward to seeing y’all!

03/03/2026

PICKLED Cotton Candy Grapes. ☁️🍬🍭🍇

The flavor of these contrasted with our brine 🤌🤌

Sweet and sour mmmph!

Hey, just wanted to let y’all know - we will be CLOSED THIS SATURDAY 3/7/26

All pre orders placed will be scheduled for the FOLLOWING SATURDAY 3/14/26

02/12/2026

Ladies… i would be remiss if I didn’t suggest you bring your man in this Saturday for a beef cheek as an early Valentines Day gift.

Everyone knows the fastest way to the heart is through the cheeks…

We’re back this Saturday at Noon, in the deli at Sazon Peruvian 1117 Sebastapol Rd, Santa Rosa

02/06/2026

What I love about pork belly… pretty much everything.

Uncooked, the pork belly strip displays what would normally be considered an intimidating amount of fat, but with the low and slow cook all of that fat soaks up and renders off, creating a delicious intensity of pork flavor.

It’s a small cut compared to the others, small pieces of meat tend to heavily saturate with smoke, and with the very mild and terroir based applewood we use, that saturation lands very nicely.

High bark to meat ratio. All killer, no filler. Basically the opposite of pulled pork made from a butt or shoulder. (You notice that we haven’t cooked any pulled pork this far, I’m not a huge fan.)

All that intensity of flavor builds a unique structure, one that is suited to carry the missing element, the sweetness, usually in the form a fruit syruo, compote, or glaze.

02/05/2026

What’s up my friends?
Just wanted to drop in and let you know, life is better with beef ribs.

We are back at it this Saturday, also wanted to remind yall not to forget to get your Super Bowl pre-orders in by 5 o’clock today.

We will have some of our special super now menu available for walk ins as well!

🐙✌️🔥💨

01/30/2026

HALF CHICKENS 🪵🔥💨🐓🍗
These birds are slept on! 🛌💤💤💤

Perfectly rendered skin, juicy all the way through, and packed with flavor and pleasant applewood smoke.

Got plenty for walk ups tomorrow, come get your bird on!

01/29/2026

Hey y’all, just a reminder that online pre-order is closed today at 5 PM.

Get ‘em in today for Saturday dine in or pick up.

Delicious racks of beef ribs and pork ribs, our signature beef cheeks, half chickens, jalapeño cheddar sausage links and pork belly bites.
And all the sides!

Service starts at Noon smd we go til we’re sold out.
(Get here before 1:30pm and you’ll probably be alright 👌)

In the deli at Sazon Peruvian, 1117 Sebastapol Rd in Santa Rosa.

01/28/2026

The best bite In barbecue!
Smoked Beef Cheek 🤌🐄🪵🔥💨💨💨

Pre orders open til 5pm Thursday.
Visit www.redeyebarbecue.com

Service starts at Noon on Saturdays

In the deli at Sazon Peruvian
1117 Sebastapol Rd, Santa Rosa

01/22/2026

Happy Thursday folks!

Dropping in to remind you that pre orders close at 5pm today, get em placed or brave the opening line!

Enjoy your day, I’ll see you this weekend!

Address

1117 Sebastopol Road
Santa Rosa, CA
95407

Opening Hours

12pm - 5pm

Website

http://www.redeyebarbecue.com/

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