Bird & The Bottle

06/03/2026

The grill’s been busy lately. 🔥
GRILLED HOUSEMADE LAMB SAUSAGE with Thai basil salad, smashed fingerlings, pistachios, and tamarind BBQ

05/28/2026

Warm Green Onion Skillet Bread made for ripping, dipping, dragging through sauces.

05/19/2026

Hey Birds, let’s party. 🥂✨

From birthday dinners and rehearsal parties to business gatherings and long-overdue group hangs, Bird & The Bottle was made for a good table full of people.

Our private and semi-private dining spaces bring all the fun, flavor, cocktails, and exciting energy you’d hope for from a night at Bird.

Book your next gathering through the events inquiry form on our website or give our host stand a call to start planning. 🍸

05/12/2026

Artichoke season means the wood grill stays busy. 🔥🌿

Smoky edges, bright lime, fresh herbs, and yuzu mayo made for dragging every last leaf through.

WOOD GRILLED ARTICHOKE
Yuzu Mayo / Lime / Fine Herbs

05/02/2026

Birds Will Be Birds 🐦🍅

Come see our flock at the Bloody Mary Challenge this Saturday at Hotel La Rose, hosted by Grossman's Noshery & Bar!

A very fun way to spend the afternoon for a good cause. Sip around, catch all the wild garnishes, and hang with some of the best hospitality folks in Sonoma County behind the bar.
Tickets in bio, plus a few at the door if you’re feeling spontaneous.

See you out there! 🥂

04/25/2026

We heard you… and we fixed it. 🍔✨

The B&B Burger is back and ready to devour. House made brioche bun with American cheese, caramelized onions, pickles, and our secret sauce. Same spirit and just a little more to hold onto.

Make it a double if you’re extra hungry. 💛

04/22/2026

Stand By Me 💚
Matcha, miso-strawberry, oat milk, sakura, coconut whip.

Made for bestie catch-ups and patio hangs. 🌸

04/09/2026

Jump to 4:45 to catch our segment 🔥
A look at the bar at Bird & The Bottle as the night picks up, plus a quick toast with Mark Stark. Happy to be part of this one, American Dream Network! ❤️

In this episode of American Dream TV, I take you behind the scenes of one of Sonoma County’s most iconic restaurant groups — the Stark family of restaurants....

03/14/2026

If you come around Bird often, chances are you’ve seen Chef Mark making himself at home behind the bar, showing off one of his favorite points of pride: our Stark-labeled La Luna Mezcal.

Distilled in Michoacán with espadincillo agave, corn, pasilla chile, cinnamon, and tejocote. La Luna founder Salvador “Chava” Chávez grew up here in Sonoma County, which makes the collaboration feel even more special.

You’ll find it across all Stark restaurants, poured neat or in our signature cocktail, The Stark Side of the Moon. La Luna Mezcal, Aperol, Luxardo, lime. 🥃✨

02/20/2026

We’re in for Sonoma County Restaurant Week, February 23–March 1.
Available for lunch and dinner, our three-course menu shows off what Bird & the Bottle does best. Add a house cocktail or mocktail and you've got a perfect meal.
If you’ve been meaning to check us out, this is a great place to start. ❤️
Sonoma County Restaurant Week