Chinois on Main

Chinois on Main Pioneering asian-fusion cuisine since 1983!
(505)

43 YEARS TODAYHappy Anniversary, Chinois on Main.Thank you for being part of our story. #43 YearsAnniversary
09/04/2026

43 YEARS TODAY
Happy Anniversary, Chinois on Main.
Thank you for being part of our story.

#43 YearsAnniversary

43 YEARS TODAY 🥂From day one, we set out to blend the best of East and West, but we never could have predicted the incre...
09/03/2026

43 YEARS TODAY 🥂

From day one, we set out to blend the best of East and West, but we never could have predicted the incredible community that would walk through our doors.

Thank you for being part of our story - every dish, every toast, and every smile has shaped who we are today. We are so grateful.

Here’s to the next 43! ✨

09/01/2026

43 years of Chinois on Main. ✨

On September 3, 1983, Wolfgang Puck opened the doors to Chinois on Main - bringing together the flavors of Asia with the spirit and ingredients of California in a way that helped define a new era of dining.

This week, we’re celebrating 43 incredible years of Chinois, and the generations of guests, team members, friends, and families who have been part of our story.

To celebrate, every guest joining us this week will receive a special mini anniversary cake. 🎂

43 years, countless memories, and so much more to come🥂

08/27/2026

Every bite tells a story. ✨
Warm chocolate fondant with a raspberry rose heart gelato - because some desserts are worth falling for. 🌹🍫
Or lose yourself in a medley of sorbet, served with tropical fruit soup that tastes like sunshine in a bowl. 🍍🍧

And yes - both are part of our Dine LA menu. The city’s best flavors, all in one place.
Which one’s calling your name?

08/27/2026

Crafted with summer in mind, every dish is a bright, vibrant celebration of the season’s freshest ingredients. Light, bold, and made for sunny days, it’s exactly what you’ll be craving. ☀️

08/27/2026

The chef’s pick for Dine LA is the Baked Tofu with grilled vegetables and mushroom confetti sauce - and once you try it, you’ll see why it’s his absolute favorite. 🌱 A perfectly crafted dish that proves plant-based dining can be pure indulgence. Don’t miss it on the Dine LA menu!

08/25/2026

Surf, turf, or earth? 🌊🥩🌱
Our third course is a triple threat and we can’t pick a favorite.
✨ Ora King salmon + mango beurre blanc
✨ Grilled flank steak + chimichurri
✨ Baked tofu + mushroom confetti veggie medley
Available through August 28th. Tag your dining partner and make them choose!

08/25/2026

Our second course is a celebration of bold flavors and delicate textures. Imagine tender stir-fried duck, earthy mushrooms, and fresh cilantro wrapped in perfectly crisp Szechuan pancakes. This is East-meets-West at its finest. On the menu through August 28th. 🌿🍄

08/23/2026

The perfect summer starter has arrived at Chinois on Main 🌿🍅

From August 14th through August 28th, our dinner menu features an Heirloom Tomato Salad with creamy burrata, finished with a basil balsamic sauce - summer on a plate, pure and simple.

08/22/2026

We’re so excited to be part of Dine LA at Chinois On Main - and even more thrilled to see your smiling faces and hear your amazing feedback!

Thank you for choosing us, sharing your love, and making every service so special.

08/21/2026

Dine LA is in full swing at Chinois On Main, and Chef Junuen Saldana is excited to share the exclusive tasting menu for the festival.

From heirloom tomato burrata to crispy Szechuan duck pancakes, and a choice of salmon, flank steak, or our Baked Tofu - which the Chef himself couldn’t resist.

📅 August 14-28 (we’re halfway - don’t miss out!)
🕔 Wed/Thu/Sun: 5:30-9:00 PM | Fri/Sat: 5:30-9:30 PM
💰 $85 per person (tax & gratuity not included)
🍷 Complimentary glass of Wolfgang Puck Wine with every menu

Vegetarian option available - just ask when you book. Reserve your table now! ✨

A taste of summer, course by course. 🍅🥞🥩🍫From heirloom tomatoes with creamy burrata to Szechuan duck pancakes, Ora King ...
08/20/2026

A taste of summer, course by course. 🍅🥞🥩🍫

From heirloom tomatoes with creamy burrata to Szechuan duck pancakes, Ora King salmon, grilled flank steak, and a warm chocolate fondant that dreams are made of - our August 14-28 dinner menu is a love letter to bold flavors and fresh ingredients.

Every plate is paired with a complimentary glass of Wolfgang Puck Wine, because great food deserves great wine. 🌿🍷

Which course are you most excited to try? Swipe through and tag your dinner date below! 👇

Details:
📅 Aug 14-28, 2026
💰 $85 pp (excl. tax & gratuity)
🌱 Vegetarian options available for every course.

Address

2709 Main Street
Santa Monica, CA
90405

Opening Hours

Monday 5:30pm - 8pm
Tuesday 6pm - 8pm
Wednesday 11:30am - 2pm
6pm - 10pm
Thursday 11:30am - 2pm
6pm - 8pm
Friday 11:30am - 2pm
6pm - 10:30pm
Saturday 6pm - 8pm
Sunday 5:30pm - 10pm

Telephone

(310) 392-9025

Website

Alerts

Be the first to know and let us send you an email when Chinois on Main posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category