Cassia Critically-acclaimed Southeast Asian Brasserie in Downtown Santa Monica from Chef Bryant Ng.
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Cassia is part of the Rustic Canyon Family and a collaboration between husband-and-wife duos Bryant & Kim Luu-Ng and Josh Loeb & Zoe Nathan. Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

11/20/2025

Chinese American restaurants.
One big question: are they “real” Chinese food?

new article answers it in a way most people have never thought about.

David R. Chan is a 3rd-gen Angeleno and Chinese food historian who’s documented more than 8,000 Chinese restaurants across North America.

If you want to learn more about Chinese American food and …read.

Link in bio.

Thank you  for the feature on  and  ❤️We’re excited to keep sharing this new chapter with you all.
10/07/2025

Thank you for the feature on and ❤️We’re excited to keep sharing this new chapter with you all.

09/21/2025

A few of my favorites

-Cold Noodles, chili garlic sauce
-Fried Rice, eggs, scallions
-Roasted Sweet Potatoes, ginger, honey, sour cream sauce
-Chopped Kale Salad, parsley, cabbage, scallions, cashew dressing
-Spicy Sichuan Chicken, Sichuan peppercorns, sesame
-Need the Spicy Jade Sauce!
-CHEDDAR (the dog)!!!

09/04/2025

Finally… is OPEN 🐇💚

Kim and I have been fortunate to open some really great restaurants like The Spice Table and , but this one’s the one we’re most proud of. We don’t come from privilege or generational wealth…we wanted something for “regular” people like ourselves. We believe delicious, convenient, affordable, fresh, high-quality food with lots of value should be accessible to more people. That’s what is all about.

We serve Chinese American food. My grandparents proudly served Chinese American food, opening “Bali Hai” in the 1950s–60s, and my parents had “Wok Way” in the 1980s–90s. With , we’re carrying on a family tradition into a 3rd generation.

Hope to see you soon!

Scenes from our last night at Cassia. After 10 unforgettable years, we’ve officially closed our doors. We are eternally ...
03/06/2025

Scenes from our last night at Cassia. After 10 unforgettable years, we’ve officially closed our doors. We are eternally grateful to our incredible team, guests, and community. ❤️

With love and gratitude,
& Kim

Stay tuned for our next chapter in Santa Monica: Jade Rabbit 🥡

Cassia is now closed. Thank you for all of your support over the years.
02/24/2025

Cassia is now closed. Thank you for all of your support over the years.

Tonight is officially our last night! Although this chapter is coming to a close, the story of Cassia, and the incredibl...
02/23/2025

Tonight is officially our last night! Although this chapter is coming to a close, the story of Cassia, and the incredible team behind it, will live on in the memories of everyone who walked through our doors. We are immensely proud of what we’ve built and the legacy we leave behind.

There are so many people to thank; but first, we want to thank all the guests we’ve had at Cassia over the years. Your amazing support, especially during the pandemic, kept us going.

We are also deeply grateful for the unique partnership we’ve been able to pull off, one that was always about friendship and respect. For the RC team, working with Bryant and Kim has been a wonderful journey of collaboration. The fact that we got to eat their food and problem solve with them over the past decade has been a true gift. For Bryant and Kim, collaborating with Josh, Zoe, Colby and the RC Family has been one of the most rewarding experiences of our journey. Together, we created something special that, we hope, helped move the culinary landscape in Los Angeles forward, or at the very least, provided some unforgettable meals and memories. And to share a hallway with Esters and be neighbors for these past years has built a special connectivity that we will miss.

We especially want to thank the incredible team members who’ve worked at Cassia over the years and made it the special place it has been, one that puts respect, positivity, and inclusivity at the forefront. We weren’t perfect, but we always tried our best. We’ve never worked with a more dedicated group of people. Together, we’ve weathered the natural ups and downs of the industry, survived a pandemic that made us stronger, and accomplished so much. It’s been inspiring to see what this team has achieved over the years.

With love and deepest gratitude,
Kim, Bryant, Zoe, Josh, Colby and the RC Family

For those who know us, you know we’ve never chased accolades, it’s not in our nature to dwell on them. But as we reflect...
02/21/2025

For those who know us, you know we’ve never chased accolades, it’s not in our nature to dwell on them. But as we reflect on what Cassia has meant to us and others, we want to acknowledge some of the incredible milestones we’ve achieved:

• LA Chefs for Human Rights: Our fundraising platform raised over $1.5 million to support local nonprofits.
• LA Times Gold Award (2019): Recognized for our culinary excellence and community work with LA Chefs for Human
Rights.
• New York Times 3-Star Review: The first-ever review outside of New York in the paper’s history.
• James Beard Awards: Finalist, Best Chef: California; Semifinalist, Best New Restaurant.
• Bon Appétit: Best New Restaurant 2016.
• LA Times: Top 10 Best Restaurants in 2015.
• LA Magazine & LA Weekly: #1 Best New Restaurant in 2015—a rare double honor!
• Travel + Leisure: Best Places to Eat in LA.
• GQ Magazine: 12 Best New Restaurants in 2015.
• Michelin Guide: Bib Gourmand.
• Jonathan Gold (LA Times): In his unforgettable review, he said we were “Colonizing the Colonizers.” That comment alone feels like it surpasses all the accolades above.

Although this chapter is coming to a close this weekend, on February 22, the story of Cassia, and the incredible team behind it, will live on in the memories of everyone who walked through our doors. We are immensely proud of what we’ve built and the legacy we leave behind. Moving forward, Bryant and Kim will turn their attention to their exciting new venture, Jade Rabbit, a new fast-casual restaurant in Santa Monica celebrating Chinese American food - a cuisine
Bryant’s family has been cooking in LA since the 1950s. The Rustic Canyon team will continue operating their group of Santa Monica (and Ojai) restaurants and will be looking for continued ways to adapt their group to the challenges of the new restaurant economy with the hopes and goals of being a forever company. And when they’re not doing that, they’ll be over at Jade Rabbit eating delicious food. We love and appreciate you all so much. One door closes and another opens.

We have incredible an incredible team of Front of House and Back of House employees that we'd love to help find a new ho...
02/19/2025

We have incredible an incredible team of Front of House and Back of House employees that we'd love to help find a new home! Please email us at [email protected].

Address

1314 7th Street
Santa Monica, CA
90401

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