Figure Ate

Nourishing you and the planet, deliciously!
🌾 Regenerating the land
🫶🏻 Restoring our health
💚 Rebuilding food communities

07/08/2026

Not every day you can buy beef from a 1,000-acre regenerative ranch 21 miles down the road. 🌿🥩

, our parent nonprofit, is releasing regenerative beef this week at Motley Crew Marketplace & Butcher Shop — raised at Jalama Canyon Ranch in partnership with Richards Regenerative, and available just a few miles from the ranch itself.

🥩 Ground beef from $12/lb · Ribeyes at $30/lb · All cuts in stock

This is cattle raised through holistic grazing practices that restore land health while producing nutrient-dense food. Swing by Motley Crew this week!

06/26/2026

☀️ A few picks for summer ☀️ 👉 Swipe through for ideas on how to enjoy the season.

📸: Lavender and blueberry photos courtesy of the farms

🍑 Grilled peaches with a drizzle of Persimmon Vinegar pistachio chutney — make it at your next cookout.

🥾 Build a better trail mix: biltong, nuts, seeds, and dried fruit Everything you need for a long hike.

💜 Lavender u-pick season at local farms like Foxen Canyon Farms.

🫐 U-pick blueberries from certified organic farms in Santa Ynez like santabarbarablueberries. Worth the drive.

06/23/2026

It’s National Week, and here’s why it matters: 75% of crops we eat depend on pollinators.

A visits 50–100 flowers per foraging trip. In her lifetime, she pollinates millions of plants. Bees, butterflies, beetles, hummingbirds—they’re the connector between plants, soil, and food.

rebuilds what pollinators need: diverse plants, healthy soil, no harsh chemicals. The farms we source our biltong from do this work. We support them > which protects pollinators > which means producing good food and healthy .

06/16/2026

Join us Saturday, June 27 at the Santa Barbara Food + Wine Festival!

One of the region’s best events for over 30 years, you’ll enjoy sips + bites from 100+ Central Coast wineries and local food purveyors across beautiful SB Museum of Natural History Museum grounds.

and (Figure Ate’s parent nonprofit) will be offering tastings of our biltong, sourced from partner regenerative farms that are rebuilding soil and restoring ecosystems while producing the food you love.

will also be pouring the new 2024 WBLT collab Pinot Noir made from grapes grown at Jalama Canyon Ranch, White Buffalo Land Trust’s regenerative center.

This sells out—grab tickets now and see ya there!

06/09/2026

For the dads who always have snacks in the truck, backpack, garage, or jacket pocket.

Our Beef Biltong is air-dried, protein-packed, and made with regeneratively sourced beef from ranchers working in partnership with the land.

🔷 Original if he keeps it classic.
🔶 Spiced if he puts a little hot sauce on everything.
🟢 Either way: 32g of protein and zero sugar.

➡️ Grab a Father’s Day bundle at the link in bio.

06/05/2026

🌎 World Environment Day (today!) feels like a good moment to talk about the bigger picture behind Figure Ate. 🌎

Our parent nonprofit, , works to advance regenerative agriculture through land stewardship, farmer training, and research at Jalama Canyon Ranch — a 1,000-acre living laboratory on California’s Central Coast.

Agriculture can be part of the climate solution.

When land is managed regeneratively, healthy soil can store more carbon, support biodiversity, improve water cycles, and grow more resilient ecosystems over time. Season after season, it’s about working in better relationship with the land.

Figure Ate was created to help support that work through food people actually want to eat: air-dried beef biltong 🥩 made with regeneratively sourced beef, and naturally fermented persimmon vinegar 🍊 crafted from surplus California fruit.

Good food starts with a healthy environment!

05/29/2026

🥗 Soup, we love you. But salad season is officially back.

Hilary Boynton () knows her way around an exceptional salad — she’s a chef, author, and the woman making school lunch worth eating in Topanga, CA. She developed this dressing recipe around our Persimmon Vinegar: fresh herbs, whole grain mustard, blood orange, olive oil. Simple ingredients, delicious flavor.

Recipe is on our blog, link in bio.

05/26/2026

A few snaps from a delicious, musical evening at the ranch!

On Saturday, our parent nonprofit hosted 75 people for “Music of the Living Landscape.” Composer Nathan Sherwood Liang .music performed music across three locations incorporating field recordings of sounds from the ranch.

provided the food at each stop. poured wine made with grapes from our vineyards. First course was brioche crostini with pickled JCR chanterelles, Chavez Farm tomatoes and our Persimmon Vinegar, followed by lamb bites, and steak tartines.

It was a magical, one-of-a-kind evening, thank you to everyone who attended!

05/19/2026

🌶️ Not everyone reaches for the spiced bag first. But once you do, it’s hard to go back.

Our Spiced Biltong starts with the same foundation as the Original — grass-fed beef, air-dried the old-fashioned way, five real ingredients — and adds a heat that lingers without overpowering. Zero sugar. No nitrates. 32g of protein. Same clean snack, just with a little more going on.

Every order supports the regenerative agriculture work of , the nonprofit behind Figure Ate.

Address

Jalama Canyon Ranch, 3635 Jalama Road
Lompoc, CA
93436

Website

http://www.figureatefoods.com/

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