10/09/2026
Some favorites in the cheese shop:
Petite Boo Ash-Coated Brie | This seasonal treat gets a Halloween makeover with a vibrant orange paste from all-natural annatto, contrasted by a layer of black vegetable ash. Beneath the striking exterior is a luscious triple-crème Brie.
Meredith Dairy Marinated Goat Cheese | Soft, spreadable goat cheese marinated in Australian extra virgin olive oil blended with garlic and herbs.
Nettle Meadow Mixed Herbs Fromage Frais | Whipped to a silky, spreadable texture and blended with a fragrant mix of garden herbs, including rosemary, basil, chives, sage, and thyme, then finished with sea salt.
Nettle Meadow Honey Lavender Fromage Frais | An award-winning, aromatic spreadable cheese with tangy notes, delicate honey sweetness, and fragrant lavender.
Rogue River Blue | Available in limited quantities, Rogue River Blue was named World Champion at the World Cheese Awards, becoming the first and only American-made cheese to receive this prestigious title. This limited-edition seasonal cheese is crafted with local cow’s milk, aged for 9–11 months, and hand-wrapped in Syrah grape leaves soaked in pear spirits. Released each year on the Autumnal Equinox, it’s a true taste of the season.
