11/15/2025
Thanksgiving Pre-Orders Closing Soon
A handcrafted holiday dinner — prepared by our kitchen, ready to share at yours.
Celebrate Thanksgiving with a feast made for sharing — a menu that brings the warmth of the season from our kitchen to your home.
Each dish is crafted with care and designed to capture the spirit of the holiday — rich, comforting, and meant to be enjoyed together.
Relax, reheat, and serve — we’ll handle the rest.
Menu
Entrées
Roasted “Cantonese” Style P**a Whole Duck (5 pounds) 95
Our signature duck — slow-roasted, lacquered, and aromatic.
Fully cooked and ready to finish in your oven for crisp, glistening skin and tender meat. (serves 4)
Buttermilk Roasted Whole Chicken (3.5 pounds) 44
Marinated in buttermilk and herbs, roasted until golden and juicy.
A comforting, classic for a smaller gathering. (serves 2)
Roasted Porchetta (4 pounds) 100
Crisp-skinned pork belly rolled with herbs, garlic, and fennel — rich, savory, and unforgettable.
A stunning centerpiece for your table. (serves 4 - 6)
Sides
Winter Greens Salad 30
Persimmon, pomegranate & honey Dijon dressing — bright and refreshing. (serves 2)
Roasted Local Vegetables (1 Quart) 32
Brussels sprouts, turnips, squash, fennel, potatoes & cauliflower — a warm and hearty mix of the season’s best. (serves 2)
Roasted Red Kuri Squash Soup (1 Quart) 30
Brown butter & ginger — smooth, aromatic, and warm. (serves 3-4)
Dessert
Basque Cheesecake, Autumn Fruits & Local Honey 24
Creamy, caramelized, and kissed with the sweetness of the season. (serves 2)
🕰️ Preorder for Thanksgiving Week Pickup
📅 Order Deadline: Friday, November 21 8pm
📍 Pickup: Wednesday, November 26 5-7pm
Order here: https://order.toasttab.com/online/number5kitchen
