07/17/2026
This week, we are thrilled to feature a culinary journey to the South of France on our menu. We present to you our Sandwich of the Week, the authentic Pan Bagnat Tuna Sandwich!
We start with a flaky tuna that’s been lightly tossed in extra-virgin olive oil (EVOO) and bright, fresh lemon zest. This flavorful mix is then stacked high on a rustic ciabatta roll. We layer it with perfectly hard-boiled egg slices, briny kalamata olives, crisp red onion, ripe tomato, fragrant fresh basil, and peppery arugula. It’s a true symphony of fresh, Mediterranean flavors in every single bite.
This delightful sandwich is served with a side of our delicious, crispy golden fries.
Whether you’re looking for a refreshing lunch or a satisfying dinner, this Pan Bagnat is the perfect choice. Come on in and give it a try—it’s only available for a limited time!