05/30/2026
Some classics just can’t be improved upon—they only get better. This week, we are throwing it back with an iconic West Coast diner staple that hits the comfort food spot every single time.
Introducing our Sandwich of the Week: The Patty Melt! We’ve brought this Los Angeles favorite straight to your plate, crafting it with the perfect balance of crunch, melt, and savory goodness. Here is how we build this masterpiece:
The Bread: Thick rye bread, griddled with plenty of butter until it’s perfectly crisp and golden.
The Meat: A juicy, premium burger patty cooked to perfection.
The Melt: A generous layer of gooey, melted Swiss cheese hugging the patty.
The Sweetness: Stuffed with sweet, rich caramelized onions to tie it all together.
It’s warm, it’s buttery, and it’s served alongside a mountain of hot, crispy fries. If you love a great burger but crave that nostalgic, griddled diner crunch, this one has your name written all over it.
Just like the LA sunshine in a rainstorm, this special won’t stay forever. It’s only here for a limited time until June 4th!