06/18/2026
The Salt Lake Tribune wrote an article on our new location a couple of weeks ago. During the interview, we discussed our mission to end animal exploitation, how Monkeywrench came to be and why we’re so excited to be in Sugarhouse. One of our favorite summer scoops, Lavender Blueberry Honeycomb, was also featured as Ice Cream of the Week. If you’d like to read the full write up, the link is in our bio. Thank you for supporting us these last 8+ years, for introducing us to your friends and family, and for letting us be a part of so many moments in your lives.