Pizza Wizard

09/02/2026

08/25/2026

😔

Truth be told it's been a rough week, which was capped off by the top food critic, a wealthy young man who has been to ACTUAL Michelin starred restaurants (CAN U EVEN IMAGINE?) absolutely throttling our establishment.

ALSO nobody really likes my idea for carbon fiber reinforced diapers.

What a lame shabby being I am.

This weeks special is truly ICONIC.
Mojo Roasted Pork, Guajillo Salsa Roja, Tomato, Onion, Cilantro, etc. Benny gave me two thumbs up on the guajillo salsa so that's SOMETHING positive.

08/18/2026

Is finally here it's cordon Bleu week.

At swill - pretzel bun crispy chicken ham, Swiss lettuce, pickles dijonaise

At Wiz - DSP chicken, bacon, ham Dijon ricotta cream lemon zesty parsley

You're with us or against us?

07/29/2026

Tom slander will not be tolerated so don't even try it.

We got absolutely HOSED Friday by RG&E.

Bacon Cheeseburger Squares this week.

Paper towel dispenser needs new batteries apparently.

07/14/2026

It's great to have Tom back, he's always full of ideas and really uses his time here well. His wheels, albeit slowly, are always turning.

ELOTE type pizza is here. Ranchero Tajin, Zesty Roasted Corn Salad, Ricotta, Queso Fresco.

Sunday discount = 30% off (u read that right) but ONLY if you order online w discount code SUNDAYSLUMP

06/24/2026

Ask me a decade ago if I think I'd be preparing delicious authentic Italian food for sale and I'd call you crazy yet here we are.

BBQ pork shoulder, chipotle corn, pickles and Mac n cheese on a cheesey par bake with mozzarella cheese, THE number one Italian flavored cheese.

Mangia baby!

Oh s**t BTW we are CLOSED next week for holiday gallavants and the like.

Do u still love me still?

06/11/2026

Summer doldrums already.

Need daily trips to Rita's just to make sense of it all.

Gluten free pizza ordering is absolutely through the roof, as if more and more diagnosis flood the population.

Less vegans tho.

Maybe they've moved on? I'll ask Tom what he thinks.

Anyone know what ugly duck is charging for coffee slush? I like to come in at 50% of whatever he is charging. It has been too hard in recent years.

Brother Randall has pineapple and chicken tidbits, pickled red onions.

Slush is mango coconut lime with all real ingredients. We tend to use real stuff at the beginning of the season and transition into premade syrups in August as we lose the passion.

Fairport progress is basically at a standstill, had really taken off yet, corporate HQ tells me it'll "happen when it happens."

Gtg y'all!