04/16/2026
LOTS OF STUFF TO COVER HERE. FIRST THINGS FIRST, LETS TALK SEASONAL SPECIALTY PIES. WE GOT TWO OF THEM. FIRST ONE IS OUR MARMELLATA - House-made mozzarella, garlic parm cream, spinach (local/organic), finished with red onion marmalade, black truffle whipped ricotta, black truffle oil and grated Parmigiano Reggiano. THE BEAUTIFUL SPINACH IS COURTESY OF Schenk Homestead Farm & Growing Family Farms * Gfam ONIONS AND GARLIC ARE FROM K.S. DATHYN FARMS IN SODUS.
THE OLE BUFFALINA IS MAKING AN APPEARANCE AGAIN. THE SCALLIONS ARE COURTESY OF Honeyed Acres Farm FARM. IN MY OPINION THE BUFFALINA IS BUSSIN’ IN A SICILIAN STYLE OR DETROIT STYLE ON GOD NO CAP.
WE SNUCK A FEW NEW THINGS ON THE MENU LAST WEEK. A COUPLE SALADS AND A BISCOFF TIRAMISU. THESE ARE HOPESFULLY PERMANENT OPTIONS LONG AS PEOPLE BUY EM. WE PLAN TO OFFER A CAESAR YEAR ROUND ALONG WITH A ROTATING SEASONAL SALAD. THE PLAN IS TO CONTINUE TO CREATE SPECIALTY OFFERINGS WITH THE USE OF SEASONAL LOCAL PRODUCE. PS YOU CAN ADD CHICKEN CUTTYS OR BACON LARDONS TO ANY SALAD. BOTH PROTEINS BE LOCAL/ORGANIC/NON GMO.
THE SEASONAL SALAD IS A SPINACH & APPLE SALAD. Spinach (local/organic), Jonagold apple (local), gorgonzola crumble, candied pecans, crispy shallot and a gorgonzola cream dressing. APPLES ARE FROM Lagoner Farms SPINACH FROM Schenk Homestead Farm & Growing Family Farms * Gfam SHALLOTS FROM K.S. DATTYHN.
THE CAESAR SALAD IS TOPPED WITH Mixed greens (local/organic/hydroponic), house-made Caesar dressing, Parmigiano Reggiano crisps, grated 2 year Parmigiano Reggiano. MAJORITY OF THESE GREENS COME FROM Bolton Farms AND OTHER LOCAL ORGANIC FARMS.
BUT WAIT THERES MORE! Luis Perez IS STILL THE SOLE OWNER/OPERATOR/CHEF/MANAGER. THE BUSINESS IS NOT FOR SALE. HE DID MOVE TO GA BUT BE BOUNCING BACK AND FORTH FROM NY TO GA ON REPEAT. HE IS I AND I AM HIM. HOPEFULLY WE SEE YOU THE WEEK.
