Slack Tide Fish Co.

Slack Tide Fish Co. A global coastal restaurant and raw bar at the historic Ballast complex in Scott's Addition.

Meet Madelyn Gleeson, our Beverage Director! 🍸A Richmond native, Madelyn’s love for bartending began at 15 as a prep coo...
08/20/2026

Meet Madelyn Gleeson, our Beverage Director! 🍸

A Richmond native, Madelyn’s love for bartending began at 15 as a prep cook, where she discovered her passion for transforming simple ingredients into something extraordinary. She eventually transitioned behind the bar and quickly advanced into management.

Today, Madelyn leads the bar programs at Slack Tide Fish Co. and Fuss & Feathers, where she creates inventive cocktails with balanced, bold flavors and brings creativity and warmth to every guest experience.

We’re proud to have Madelyn behind the bar, elevating Richmond’s food and beverage scene one sip at a time. 🍸🦪

Can you guess the namesake of our Pike Place cocktail? 👀If you're thinking of , you're right! Named after the 119-year-o...
08/14/2026

Can you guess the namesake of our Pike Place cocktail? 👀

If you're thinking of , you're right! Named after the 119-year-old icon, this cocktail pays tribute to one of Seattle's most beloved landmarks. Swipe to learn a few fun facts. ➡️

Dive into more of the market's history at pikeplacemarket.org/market-history, and visit us this week for drinks!

Our skirt steak is grilled over charcoal and lacquered with a Nikkei-inspired anticucho glaze, bringing layers of smoky,...
08/12/2026

Our skirt steak is grilled over charcoal and lacquered with a Nikkei-inspired anticucho glaze, bringing layers of smoky, savory depth to every bite. It's served over a warm succotash of sweet corn, chilies, and okra, then finished with cotija and a vibrant aji verde for freshness and balance.

Seasonal, thoughtful, and deeply satisfying. Try it now at Slack Tide Fish Co. by booking a reservation through the link below.

https://resy.com/cities/richmond-va/venues/slack-tide

We’re still celebrating this wonderful honor! 🥂Thank you to Style Weekly readers for voting us one of RVA’s Best New Res...
08/07/2026

We’re still celebrating this wonderful honor! 🥂

Thank you to Style Weekly readers for voting us one of RVA’s Best New Restaurants and Best Seafood Restaurants in this year’s Best of Richmond awards. We’re so grateful for everyone who has dined with us, supported us, and shared in what we’re building. Here’s to many more memorable meals together. 💙

Celebrate with us this summer over dinner and drinks! Reserve your table at the link below!

https://resy.com/cities/richmond-va/venues/slack-tide?date=2026-08-07&seats=2

An extra hour of Happy Hour? We'd say that's worth celebrating. 🦪In honor of National Oyster Day, we're extending Happy ...
08/05/2026

An extra hour of Happy Hour? We'd say that's worth celebrating. 🦪

In honor of National Oyster Day, we're extending Happy Hour prices on oysters and oyster shooters until 6 PM.

Come enjoy fresh oysters, oyster shooters, and a drink (or two😉) with us. See you at Slack Tide! 🌊

If you haven't made it to our Saturday Raw Bar yet, consider this your reminder. 🦪Join us every Saturday from 12–3 PM on...
07/31/2026

If you haven't made it to our Saturday Raw Bar yet, consider this your reminder. 🦪

Join us every Saturday from 12–3 PM on the patio for fresh oysters, yellowtail crudo, tuna tartare, snapper ceviche, shrimp cocktail, caviar, oyster shooters, and a selection of beer and wine.

We'll have the oysters shucked and the patio ready; see you there!

Our chilled octopus is all about texture and bold flavor. We slow-cook it until perfectly tender, grill it over charcoal...
07/29/2026

Our chilled octopus is all about texture and bold flavor. We slow-cook it until perfectly tender, grill it over charcoal, then chill and thinly slice it.

Inspired by the traditions of Sichuan cuisine, it's tossed in a house-made chili oil with mala seasoning for that signature spicy, numbing kick, then finished with crisp shaved celtuce, fresh cilantro, and layers of flavor that make for an addicting bite!

Our Beet Salad takes the humble beet to a whole new level. Sweet roasted golden beets are marinated with citrus, vinegar...
07/24/2026

Our Beet Salad takes the humble beet to a whole new level. Sweet roasted golden beets are marinated with citrus, vinegar, herbs, and pickled plum, then paired with creamy beet yogurt, sour cherry gel, seasonal stone fruit, a touch of fragrant elderflower, and smoky pepitas for the perfect crunch.

Bright, earthy, sweet, and unexpectedly refreshing, this is the kind of dish that might just convert even the biggest beet skeptic.

A new season calls for a new round of cocktails. 🍸☀️Meet the newest additions to our cocktail menu:🍑 To Peach Their Own✨...
07/23/2026

A new season calls for a new round of cocktails. 🍸☀️

Meet the newest additions to our cocktail menu:

🍑 To Peach Their Own
✨ Just a Spritz
🍊 Aftersun
🦈 Shark Bite

Whether you're in the mood for something bright and citrusy, crisp and refreshing, or spirit-forward with a twist, there's a new favorite waiting for you. Make a reservation through the link below or simply walk in for a seat at the bar!

https://resy.com/cities/richmond-va/venues/slack-tide?date=2026-07-22&seats=2

French technique meets Japanese flavor in one unforgettable bite. Our Foie de Mer is a standout from the small plates me...
07/10/2026

French technique meets Japanese flavor in one unforgettable bite.

Our Foie de Mer is a standout from the small plates menu, featuring rich monkfish liver foie paired with bright pickled onion and ponzu, served on butter-toasted brioche and finished with fresh chives.

Reserve your table: resy.com/cities/richmond-va/venues/slack-tide

Address

1320 Summit Avenue
Richmond, VA
23220

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