10/27/2026
CERALDi COOKING CLASSES BACK BY POPULAR DEMAND!!! NOW BOOKING FOR NOVEMBER CLASSES ON Resy (access through our website. $98 plus tax and gratuity for bartender (welcoming prosecco included, cash bar available).
CLASS ONE 11/5
Pasta & Ravioli
The Art of Fresh Pasta
Discover the art of making fresh pasta from scratch. In this hands-on class, we’ll explore the techniques behind a beautiful pasta dough and the many shapes it can become. Together, we’ll make handmade ravioli, the Roman classic cacio e pepe, and a traditional pomodoro sauce, prepared my way.
The class begins with a welcoming glass of Prosecco and antipasti and concludes with a seated, family-style meal featuring everything we’ve created together.
CLASS TWO 11/12
No Business Like Dough Business
Pizza, Focaccia & Zeppole
One dough, endless possibilities. In this hands-on class, we’ll explore the fundamentals of Italian dough-making, from mixing and kneading to fermentation, shaping, and baking. Together, we’ll create traditional pizza, rustic focaccia, and golden, pillowy zeppole.
We’ll explore how a few simple ingredients—flour, water, yeast, and salt—can become three distinctly different expressions of Italian cooking.
The class begins with a welcoming glass of Prosecco and antipasti and concludes with a seated, family-style meal featuring everything we’ve created together.
CLASS THREE 11/19
Lasagna Bolognese
An Italian-American Thanksgiving Tradition
For many Italian-American families, Thanksgiving wouldn’t be complete without lasagna on the table.
In this hands-on class, we’ll build a traditional lasagna Bolognese from the ground up, preparing fresh pasta, a slow-cooked ragù, and silky béchamel before layering everything together. We’ll also explore a vegetarian variation, bringing the same care and depth of flavor to a meatless version of this beloved dish.
Along the way, we’ll discuss the traditions, techniques, and little details that turn a simple lasagna into the centerpiece of a holiday table.
The class begins with a welcoming glass of Prosecco and antipasti and concludes with a seated, family-style meal featuring everything we’ve created together.
