08/11/2026
PANINO CON LA PORCHETTA is back on Wed, 8/12! Pre orders start Wed at 8AM until sold out. Housemade porchetta, cured for five days with fennel, herbs, lemon zest, black pepper, and Calabrian chili. Served on our 48-hour slow-fermented Spinello ciabatta with housemade salsa verde and Pecorino Romano DOP. 🏃♀️🏃♀️🏃♀️