Ceremony

single-estate matcha · specialty coffee · fine tea
food made in-house
two cafés in Providence, Rhode Island
↓ visit · menu · shop

08/31/2026

A new season, built from memory.
This menu began with flavors close to me, some from heritage and nostalgia, and some are just simple ingredients I keep returning to.

Tomato and keemun. Miso. Salted egg yolk. Pear, corn, brown butter.

Familiar things, taken somewhere a little unexpected.

IN SEASON, now at Ceremony.

Come curious.

08/29/2026

We wait all year for corn season. 🌽
Our butter corn latte is back: sweet summer corn + brown butter, finished with a cloud of cream and torched corn on top.

Sweet, toasty, buttery, a little smoky, and only here for a very short time.

8/31. Come early.

08/28/2026

It started with the strawberries 🍓 cooked low and slow into our first house-made syrup. Once we tasted the difference, we didn’t want to serve anything we hadn’t made ourselves. The miso butterscotch, stirred from scratch. The lavender, steeped by hand. Almost everything in the cup begins in our own kitchen now.

It’s the slower way. It’s also the whole reason it tastes the way it does.

Come find it this weekend

08/24/2026

Last call for lychee 🌸
Jasmine Lychee Refresher is leaving the menu soon. Jasmine dragon pearls steeped slow, lychee, and just enough sparkle to send off summer right.

Floral. Sweet. Herbaceous. Our Jasmine Dragon Pearls.

08/21/2026

One last dip before summer ends. 🥐
Our frozen hot chocolate, made with , + a warm flaky croissant. A summer pairing we’re not quite ready to say goodbye to.

08/20/2026

There's one matcha we can't ship, can't rush, and can't scale: our single-origin stone-milled matcha, made fresh in-house from Samidori cultivar tencha grown in Uji.

Behind the counter, the stone mill turns whole tencha leaves into matcha slowly, batch by batch, the way it's been done for centuries. It's one of several matchas we serve, and the only one milled on-site.

Available in-store only, while it's fresh.

📍 College Hill & South Main

08/19/2026

Some of my favorite summer desserts weren’t really desserts at all.
Some of my early childhood memories recalls my mom slicing ripe tomatoes, sprinkle them with sugar, and tuck them into the fridge until they were ice cold. The sugar would melt into the tomato juice and make this sweet, tart little syrup at the bottom of the bowl. It was my little special afternoon treat post homework and violin practice.

It wasn’t until I was older that I realized not everyone grew up eating tomatoes this way. To me, they’ve always been a fruit, and this has always tasted like late summer.

This year, we made it into a soda. 🍅

Coming soon.

08/17/2026

Kinda chic to care this much.

About the tea, coffee, ingredients, the people who grow them, the people we work with, and the community that has grown around all of it.

Your morning coffee, your afternoon tea, the snacks that have you sit down and stay awhile for. Whatever your ritual, it deserves Ceremony.

Address

406 Brook Street
Providence, RI
02906

Website

http://ceremonypvd.com/

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