08/01/2026
August is made for pasta. πβ¨
Join us at Laurea Restaurant all month long for our hands-on culinary series, where each class features a different Italian favorite. Whether you're perfecting pillowy gnocchi, mastering fresh spaghetti, crafting creamy mozzarella, or learning the art of ravioli, every experience is unique!
Each $65 per person class includes:
One glass of wine, Charcuterie & antipasto, Hands-on instruction from our culinary team, Make two portions β cook one, take one home & a complimentary appetizer for your next visit to Laurea!
β’ Aug. 1 β Gnocchi Making
β’ Aug. 15 β Spaghetti Making
β’ Aug. 22 β Fresh Mozzarella Masterclass
β’ Aug. 29 β Ravioli Making
Reserve your spot today through OpenTable before classes fill up!