Bean There: Café

03/21/2026

You asked for it—and we took it THERE. Every bite is built with intention—fresh, flavorful, and just a little indulgent. Paired with your drink, it’s a fully handcrafted experience designed for the way you move. Now available!

03/20/2026

Warm Croissant Bun. Two Layers of Egg and Cheese. Juicy Tomato. Fresh Spinach. Tomato Pesto Spread.

03/20/2026

Warm Waffles. Nutella Drizzle. Fresh Strawberries. Powdered Sugar. Chocolate Pearls.

03/20/2026

Toasted Focaccia. Creamy Avocado. Hard Boiled Egg. Sea Salt. Chana Dal Chili Crunch. Fresh Cilantro.

03/17/2026

Spring has arrived!

From floral lavender and juicy mango to creamy coconut matcha and our pistachio freddo cappuccino with cardamom milk gloss, this season’s menu is bright, playful, and made to be savored.

Step out, take a walk, and treat yourself to something new.

Which one are you starting with?

03/17/2026

Juicy mango. Fresh lavender. Sweet banana. Who knew lattes could be this whimsical? Sip into spring with our seasonal menu. Now available.

03/17/2026

Freddo Cappuccino is back! Our famous Greek iced cappuccino returns with a pistachio swirl and our signature cardamom milk gloss — the same milk gloss that went viral in a can last spring. Cold, creamy, nutty, and lightly spiced. If you know, you know. Available now.

03/13/2026

Saturdays are back! Take a look at our updated hours. Sip and smile!

03/13/2026

Spring is finally here! 🌷 Our seasonal menu is getting ready to bloom. Coming soon—check back for updates!

03/13/2026

☘️ Irish Brew is here for March! ☘️

Our rich in-house cold brew meets a dreamy Irish Cream Matcha cold foam for a sip that’s smooth, bold, and a little bit magical. 🌈

One sip and you might start seeing rainbows.

✨ Only available in March — don’t miss it!

02/10/2026