Multnomah Whiskey Library

Multnomah Whiskey Library The Multnomah Whiskey Library holds an exhaustive collection representing all major, and lesser, styles of distilled spirits known to the modern world.
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The Library offers an unrivaled selection of whiskey and other fine distilled spirits, beers, and wines as well as accompanying cuisine. Tableside Cocktail Service is a specialty of The Library, as are tastings, pairing dinners, and other educational events.

HASSELBACK POTATO sour cream, herb salad, parmesan crisps, pickled mustard seed, bacon
07/17/2026

HASSELBACK POTATO

sour cream, herb salad, parmesan crisps, pickled mustard seed, bacon

JULY FEATURED POURSMEMBER POUR: ELIJAH CRAIG TOASTED RYEThere are two main methods of treating whiskey casks with heat. ...
07/15/2026

JULY FEATURED POURS

MEMBER POUR: ELIJAH CRAIG TOASTED RYE

There are two main methods of treating whiskey casks with heat. The first, charring, is required by law for bourbon and rye, and involves literally burning out the inside of the barrel with flames, creating a layer of purifying charcoal inside the barrel as well as caramelizing wood sugars. Another optional step is toasting the barrel. This typically happens before charring and involves heating the cask to awaken and extract natural flavors from the wood, particularly vanilla. This month’s member pour, Elijah Craig Toasted rye, is fully aged first in a charred cask and then is transferred to a specially toasted barrel for further aging. The secondary maturation infuses the spicy rye with abundant richness and vanilla notes, leading to a really complex whiskey.

BREAK EVEN BOTTLE: ANGEL'S ENVY CASK STRENGTH

Angel’s Envy made a name for itself well over a decade ago by releasing port finished bourbon long before the trend of finishing bourbons became commonplace. And while the general release is great, the real star of the show is the cask strength option. These limited annual releases represent a blend of some of the best barrels in their warehouses, bottled with no additional water. The port finished punches through, adding a fruity sweet note to the high proof bourbon.

📷: Adele | PDX Photographer

Join us in the Whiskey Library for a summer afternoon of floral arranging, with step by step instruction lead by Fiori f...
06/27/2026

Join us in the Whiskey Library for a summer afternoon of floral arranging, with step by step instruction lead by Fiori founder and owner, Jordan Andrew. The event will feature one-time cocktail specials from Fords Gin, with a choose-your-own-garnish bar to customize your botanical beverage.

Tickets at the link in our bio

JUNE FEATURED BOTTLES MEMBER POUR: LOCH LOMOND 12Loch Lomond is a fascinating distillery that focuses on varying the ele...
06/09/2026

JUNE FEATURED BOTTLES

MEMBER POUR: LOCH LOMOND 12

Loch Lomond is a fascinating distillery that focuses on varying the elements of production more than the casks the whisky matures in. Utilizing malt at different levels of peat, three different yeast strains, and a bevy of still types, Loch Lomond nearly always ages in ex-bourbon casks so that after years of resting they can showcase the complexity and depth achieved by blending so many styles of whisky making together. The 12 year is delicate without losing depth, fruity, and finishes just slightly peated. It’s a wonderful introduction to a still underrated distillery that we are happy to offer to our members this month.

BREAK EVEN BOTTLE: EL TESORO MUNDIAL

One way to pique our interest even further in one of our favorite tequilas is to mature it in barrels from one of our favorite whiskies, and that’s exactly what happened with this month’s break even pour. El Tesoro Mundial Collection takes their tahona crushed tequila and rests it for a year in wine and sherry barrels that had previously been used to age Yamazaki 12. The end result is a tequila with subtle hints of fruit and spice.

Introducing Weddings at MWL!MWL is a place to gather and celebrate. Animated by the thrum of conversation, theclink of s...
05/27/2026

Introducing Weddings at MWL!

MWL is a place to gather and celebrate. Animated by the thrum of conversation, the
clink of swirling ice, and the rumble of ladders across the wood floors, the Library is as much a feeling as a place. Because a great experience isn’t made from just one element; it’s shared with loved ones, in a beautiful space, and overseen by inspired people.

At MWL we provide bespoke event planning with ease. Every detail—from our custom cocktails to our chef driven menus—is designed to create an experience as unique as the couples we serve. Learn more about private dining and wedding celebrations at the link in our bio.

PAVLOVArhubarb sorbet, strawberry cream, poached rhubarb🍽️: 📷: .pdx
05/24/2026

PAVLOVA

rhubarb sorbet, strawberry cream, poached rhubarb

🍽️:
📷: .pdx

We are pleased to announce the next installment of our Meet Your Maker series, welcoming the West Coast Market Manager &...
05/20/2026

We are pleased to announce the next installment of our Meet Your Maker series, welcoming the West Coast Market Manager & Brand Educator for Willett Distillery, Aaron Miller!

Join us at in The Green Room to taste through 7 unique Willett expressions, taking a deep dive into the rich history of their distillery. This will be a rare opprotunity for guests to taste the Willett Family Estate 12 Year Purple Top Bourbon at breakeven pricing.

Tickets include a welcome cocktail, seven pour flight, light hors d’oeuvres, and gratuity. Tickets at the link in our bio!

MAY FEATURED POURSMEMBER POUR: TRES GENERACIONES LA COLONIAL REPOSADOThis limited tequila released by Tres Generaciones ...
05/15/2026

MAY FEATURED POURS

MEMBER POUR: TRES GENERACIONES LA COLONIAL REPOSADO

This limited tequila released by Tres Generaciones is part of a series honoring different generations of the Sauza family (Sauza is the owner of Tres Generaciones). Though there is a family story motivating this release, the story we find much more compelling is that this tequila wasn’t made at the La Perseverancia distillery where Sauza products are typically produced. This is because this tequila is partially made with a tahona, a giant rock wheel used to crush roasted agave, and Sauza doesn’t have one. But luckily for them, the nice folks at Cascahuin do, and the not-so-secret secret behind this bottle is that it was actually made at Cascahuin. Cascahuin happens to be one of the most highly regarded tequila distilleries, and a staff favorite at the Library.

BREAK EVEN: THE MACALLAN 007 DIAMONDS ARE FOREVER 55TH ANNIVERSARY RELEASE

The new Macallan release celebrates the connection between the brand and James Bond, and while the information about the juice in the bottle is sparse, we know it’s at least 18 years old and bottled at 45.5% abv. Every special edition Macallan we’ve tried lately has been fantastic and we have no doubt this will follow that trend. An extremely limited release… less than ten bottles total came to the state of Oregon.

📷: .pdx

PAINT & SIP at Multnomah Whiskey Library, brought to you by  on May 25thJoin us in the Whiskey Library for cocktails, bi...
05/11/2026

PAINT & SIP at Multnomah Whiskey Library, brought to you by on May 25th

Join us in the Whiskey Library for cocktails, bites, and a bit of creativity. Each guest will receive a 10 inch plate, set of paints, and some tips and tricks for design. Plates will be fired at Mimosa Studios and brought back to the Library for pick up the week of June 15th.

Tickets at the link in our bio, membership not required ♥️

pdxevents

RICOTTA CAVATELLIlamb sugo, spring raab, oregano bread crumb, mintMAITAKE TEMPURA avocado ranch, crispy lemon, scallion ...
05/06/2026

RICOTTA CAVATELLI
lamb sugo, spring raab, oregano bread crumb, mint

MAITAKE TEMPURA
avocado ranch, crispy lemon, scallion

🍽️:
📷: .pdx

Address

1124 SW Alder Street
Portland, OR
97205

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 4pm - 1am

Telephone

+15039541381

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