Hobnob Grille

Hobnob Grille We miss all of you. May all of your toasts be with family and friends. We believe in the premise of toasting, sharing and meeting new friends.
(431)

hobnob; hob and nob "to toast each other by turns, to buy alternate rounds of drinks," probably from Middle English habbe "to have" and nabbe, "to have not," hence, "to have and have not, to give and take.", first recorded 1756.

A NOTE OF THANKSIt is a bitter sweet feeling to announce to you all that on February 21st, 2022 I have accepted an offer...
02/26/2022

A NOTE OF THANKS

It is a bitter sweet feeling to announce to you all that on February 21st, 2022 I have accepted an offer to sell the Hobnob space. Coincidentally, Hobnob’s opening day was February 21st, 2009.

I am very excited to introduce the new host of our corner and his team to you! He will begin working on putting his stamp and personality on it mid-March. I wish him the best and hope you will all stop by and say hello, once he gets that open sign on.

As this chapter of my life finds an ending, I have taken some time to look back and reflect on the last fourteen years.

In 2008, I had the opportunity to build something very special. My vision of the place you all know of as “Da Nob”, began to take shape. After playing with a few square and rectangle shapes in my round world, I gathered some round pegs that fit. I have to admit, I did get fairly creative to find the right team and I was pretty open to how they could have a positive effect on my core vision. Those team members are what I will always attribute the great and successful public house we were. They brought me the strength, personality, energy and the hardened tenacity that we needed to succeed. Those folks (you all know who you are) helped me build the friendly confines of the hobnob grille. Some of you only worked with me for a few months, while others were with us for most of my tenure. I cannot find the words to express what those wonderful humans meant and mean to me today. My words here don’t begin to touch the gratefulness I have towards the lessons you all have taught me. the incredible successes and failures that made us better, and the life-long relationships you all have built. So, this is my feeble attempt to express that specific love and awareness.

Over the years, I have met so many great patrons of the hobnob. It has always been my goal and my goal for my team to get to know my guests and build those relationships. If there was any success that rose up out of all the others, this goal of true connection was the one. I am so thankful for all those friendships. I so much miss being able to just come down to the bar and tell you guys my latest jokes, bs about the game, current world news craziness, and celebrate with you, and cry with you, and really just give you all a big bear hug. I think the team that I toasted above would agree; you all made da hobnob what it was and all the amazing memories that will remain. Thank you so much for the friendships you all built with me and each other. I hope to be able to palaver and connect with all of you soon. I am so Grateful.

A quick word about the new host of the corner or SE 34th and Morrison Street. The new owner brings over 30 years of hospitality experience and a core team with successful histories in some of Portland’s finest spots. Again, I hope you will take your hungry belly to see this crew as soon as they get rolling. I am sure I will.

What an amazing journey. Thank YOU! Truly at your service, Jason

As the hobnob turns...I have had so many utterly touching and difficult conversations recently. This place has been so m...
01/08/2022

As the hobnob turns...

I have had so many utterly touching and difficult conversations recently.

This place has been so much to so many people. I started making some calls to folks I wanted to tell personally. As I had these wonderful, emotional and supportive conversations, one after another; I realized I wasn’t going to be able to call and pour my heart out to all those friends. At least not now.

As some of you may know, I have been in a fight with the long Covid syndrome since my infection in Oct. 2020. I reopened us this year in hopes that I would be able to work on my health condition and get the hobnob hobnobbing again simultaneously. As it turned out, I was doing both poorly. I have had a few long chats with doctors, friends, mentors and family about what’s happening with me. I am thankful for those conversations. I am clear that I need to make a decision on what I need to focus on… and the choice I must make here is obvious. It’s to pick my health over my business.

Fourteen years is a great run. So many stories. So many jokes. So many great times and memories. I am excited to talk with any of you who wants to reach out and share their stories. A lot of love in here.

My heart is broken as I write about this finality. And at the same time a heavy weight is lifted from it.

I wish I could give you all a big hug right now. I have no regrets.

What an amazing journey. Thank you all so much for being a part of it.

Love, Jason

If you are amongst the 5 or 6 of us that did not score tickets for today's epic match.. da nob's got your back. We'll op...
12/11/2021

If you are amongst the 5 or 6 of us that did not score tickets for today's epic match.. da nob's got your back. We'll open up early today to watch our Portland Timbers battle for the title they deserve! COME ROOT WITH US AT NOON!

Burata Caprese.. available and interested.
11/20/2021

Burata Caprese.. available and interested.

Sirloin Steak Parma! Available for now...
11/20/2021

Sirloin Steak Parma! Available for now...

We are closed today to catch up. Apologize for any inconvenience. We'll be open tomorrow at 4 pm for Wing Night and Mond...
11/07/2021

We are closed today to catch up. Apologize for any inconvenience. We'll be open tomorrow at 4 pm for Wing Night and Monday Night Bears game! Cheers!

The Danish Cowboy Burger! Havarti, freshly house ground chuck steak,, pepper aoli, onion rings and BBQ sauce on the side...
10/20/2021

The Danish Cowboy Burger! Havarti, freshly house ground chuck steak,, pepper aoli, onion rings and BBQ sauce on the side. Get yours for $10 with fries or salad. Wednesday Only!

Your Wing Night is back on! We are now open on at 4pm on MONDAYS! Monday wing night deals! We'll serve ya 50 cent wings ...
10/16/2021

Your Wing Night is back on! We are now open on at 4pm on MONDAYS!

Monday wing night deals! We'll serve ya 50 cent wings from 4 to 5pm, 75 cent wings from 5 to 6pm and dollar wings from 6 to 7pm! So, come early if you can! Monday only and while supply lasts.

We are starting up Wednesday Burger Specials again!!This Big Guy is the Fall Harvest Burger! With havarti cheese, pepper...
10/13/2021

We are starting up Wednesday Burger Specials again!!

This Big Guy is the Fall Harvest Burger! With havarti cheese, pepper jelly, thin fried onions, chopped bacon! Get it all day today with fries or a house salad for only $10. It will also be available Thursday through Monday for $14.

And did we mention da fried green tomato appetizer special. Get yours in your belly while supplies last. They are fresh from BiZi Farm!

There is no shortage of struggles and life changes over the last two years in our local community. Watching folks help o...
09/16/2021

There is no shortage of struggles and life changes over the last two years in our local community. Watching folks help others in little ways and in huge generous ways has been so healing to us. While, we are not whole yet, our spirit,
compassion and determination is.

Gathering safely, laughing, eating & drinking with friends is our goal. To heal. We wish you health, happiness and a darn good burger!

We are thankful to be open! As we reset, we'll be open Wednesday thru Sunday from 4 to 9pm. We intend to add hours and possibly days to our fun, as we heal up and move forward. Look forward to seeing you all!

Giggity
08/30/2021

Giggity

Getting ready!!
08/25/2021

Getting ready!!

Address

3350 SE Morrison Street
Portland, OR
97214

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