04/18/2026
Next door, tomorrow morning, Werk Force Brewing is releasing a coffee variant of their huge Chungus imperial stout. They are also selling these weird mugs (limited quantities) and we wanted to let you know that if you pick one up and want coffee in it, just bring it next door and we’ll give you a free batch brew.
In NORMAL news…
I am running behind on updating the coffees we have on offer. There’s a red and white waxed bag that has no information on it in the cafe. It’s a Honduras Lenry Ramierez Finca La Cañada NATURAL process. We get that coffee, washed process, every year. We all love it. This is the first time we’ve had the natural. I feel like it’s very balanced and pretty sweet. Sort of reminds me more of a honey process than a natural, in terms of the amount of fruit it expresses. I get milk chocolate, and a cherry finish. I’ll post Aaron’s tasting notes in the room, though.
We have about 1 more week of PNG Kinmuga Peaberry left, after which I think we are going to do a medium roast of Ethiopia Suke Quto. If you want a light roast of that coffee, message us… we will probably have some hidden in back for us punitively light-roast coffee drinkers.
Colombia Pink Bourbon is cruising along. We probably have that until June. The Finca La Cañada probably has 2 weeks left and then it’s gone, and on to another beautiful natural Honduran coffee that we’re lucky to have.
We just got word that a couple of this year’s Costa Rican coffees are on the water, so they’ll be here by summer, whether we get to them in summer or not. And we’re locked in on some more washed Ethiopia for 2026… new crops landing in the next month or so.
More to share soon!
