Butcher and the Rye

Butcher and the Rye A trendy outpost serving innovative cocktails in a themed Ski Lodge inspired pop-up lodge!
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Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.

Week 2. 🥃🍽️The doors are open, the lights are low, and the momentum keeps building. Thank you to everyone who’s joined u...
07/15/2026

Week 2. 🥃🍽️

The doors are open, the lights are low, and the momentum keeps building. Thank you to everyone who’s joined us for the return of Butcher & The Rye—your support has meant everything. 🖤

If you haven’t made it in yet, consider this your sign. Classic favorites, new additions, and the same hospitality that’s always made this place feel like home. See you this week. ✨

Cancel the small talk… this is the kind of entrée that deserves your full attention. 👀Perfectly grilled Iberico Pork, ca...
07/10/2026

Cancel the small talk… this is the kind of entrée that deserves your full attention. 👀

Perfectly grilled Iberico Pork, caramelized Tropea onions, roasted mixed nuts, and a bright sauce vierge that keeps every bite fresh.

The only difficult decision? Whether to share.

07/09/2026

Hot take: people who love focaccia, fancy dinners, and really good cocktails are simply hotter. Sorry, we don’t make the rules. 🥖🍸

Add getting dressed up for no reason other than “because it’s Friday,” and suddenly life gets a whole lot more interesting. ✨🖤

If that’s your personality, we’ll save you a seat at Butcher & The Rye in Downtown Pittsburgh. 🥩🌆

Come for the focaccia. Stay for the cocktails, steak, and the kind of dinner that reminds you why going out is worth it. 🥃🍽️

The lights are back on. The doors are open. The whiskey is poured. 🥃After months of waiting, it feels good to finally we...
07/09/2026

The lights are back on. The doors are open. The whiskey is poured. 🥃
After months of waiting, it feels good to finally welcome Pittsburgh home. ✨
Under these moody lights, our goal has always been simple: serve elevated food and genuine hospitality without losing sight of the people we do it for. 🍽️
Thank you for your patience, your support, and for believing we’d be back. See you at the table. ❤️

Whether you’re tearing into our warm focaccia with vibrant arugula pesto or dragging every last piece through our rich S...
07/07/2026

Whether you’re tearing into our warm focaccia with vibrant arugula pesto or dragging every last piece through our rich Sunday gravy, this is how every meal at Butcher & The Rye should begin. 🌿🍅

Think of it as setting the tone for everything that follows. Trust us—your future self will thank you. 🥂

We’re putting the finishing touches on Butcher & the Rye, but we’re still missing a few key players. ✨Now hiring:• Hosts...
06/30/2026

We’re putting the finishing touches on Butcher & the Rye, but we’re still missing a few key players. ✨

Now hiring:
• Hosts
• Support Staff

If hospitality is your thing and you’ve been looking for the right team to join, we’d love to meet you.

The next chapter starts soon. Come be part of it. 🥃🍽️ Apply through the link in our bio.

Address

212 6th Street
Pittsburgh, PA
15222

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