Butcher and the Rye

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Butcher and the Rye A trendy outpost serving innovative cocktails in a themed Ski Lodge inspired pop-up lodge!
(1722)

Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive wh***ey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.

Après-Ski is making its return to Butcher & The Rye. 🎿🥃Launching Light Up Night and carrying us through the winter, we’r...
10/06/2026

Après-Ski is making its return to Butcher & The Rye. 🎿🥃

Launching Light Up Night and carrying us through the winter, we’re bringing back a little piece of the past. The warm glow, the wh***ey, the late nights, and the kind of energy that helped make Butcher what it is.

This season is a chance to sip on those memories while making a few new ones. Familiar flavors, winter cocktails, fireside energy, and a little nostalgia tucked upstairs.

Some things are worth bringing back.

Welcome back to Après-Ski at Butcher & The Rye. ❄️🥃

Hidden upstairs, but arguably the most iconic seat in the house. 🥃The Rye Bar at Butcher & The Rye is where you come for...
10/01/2026

Hidden upstairs, but arguably the most iconic seat in the house. 🥃

The Rye Bar at Butcher & The Rye is where you come for a specialty sip, stay for something seasonal, and somehow end up in a conversation that gets slower, longer, and a little more interesting with every pour.

Find a seat at the bar. Let the night take its time.

The weekend is calling. We suggest answering. 🥃Dinner at Butcher & The Rye, a proper pour from the wh***ey wall, somethi...
09/25/2026

The weekend is calling. We suggest answering. 🥃

Dinner at Butcher & The Rye, a proper pour from the wh***ey wall, something worth sharing for the table, and nowhere else you need to be.

Consider your weekend plans handled. 🍸🥩

09/23/2026

Consider the wh***ey wall your choose-your-own-adventure. 🥃

High-end pours, old staples, different years, ages, regions, and bottles you probably won’t find just anywhere.

Every bottle has a story. Some have been waiting a little longer than others. And, admittedly, a few come with a price tag worthy of the tale.

Take your time. Ask questions. Find your pour.

09/16/2026

Slip into Butcher and the Rye for moody corners, plates made for sharing (or absolutely not), and a wh***ey wall that has a habit of turning dinner into drinks… and drinks into another round.

Downtown Pittsburgh nights look better from here. Find us on OpenTable and book your table. 🥩🥃

Proof that Butcher isn’t just about the meat. 🥩🌊Sea Scallops with crab risotto, fried kale, seaweed butter & maitake mus...
08/25/2026

Proof that Butcher isn’t just about the meat. 🥩🌊

Sea Scallops with crab risotto, fried kale, seaweed butter & maitake mushrooms.

Rich, delicate, a little briny—and absolutely deserving of your full attention. 🦪✨

Come hungry. Leave thinking about this one.

Summer, through the lens of Butcher and the Rye.Rabbit Dumplings layered with seasonal vegetables, delicate ricotta dump...
08/22/2026

Summer, through the lens of Butcher and the Rye.

Rabbit Dumplings layered with seasonal vegetables, delicate ricotta dumplings, and wheat beer—a thoughtful balance of richness and restraint, built for the last stretch of the season.

Address

212 6th Street
Pittsburgh, PA
15222

Telephone

+14123912752

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