08/21/2026
Around here, we know our way around a good pig pickin’. But what happens when you trade the pig for a bounty of fresh seafood? You get a Fish Pickin’, of course!
On Sept. 20, join us for a laid-back Southern seafood feast where the plates are plentiful, the setting is beautiful, and nobody’s in a hurry to leave. Chefs Sera Cuni and Bill Hartley are teaming up once again to create a seafood-filled menu worthy of the occasion, all served against the beautiful backdrop of Chatham Oaks Farm in Pittsboro.
Unlike our traditional seated farm dinners, this one is all about keeping things casual, communal and fun. Grab a plate, find a seat, go back for seconds, catch up with friends and settle in for a late-summer evening on the farm.
Your ticket includes the full Fish Pickin’ feast and a welcome drink. Beer and wine will also be available for purchase.
Come hungry. Stay awhile. We’ll take care of the fish. TICKETS AT THE LINK: https://www.chathamoaksfarm.com/fishpickin
