Matilda's

09/19/2026

Pizza by Más Amable until sold out.

Cactus Cru pouring their new Fall wines.

Full beer and cocktail menu all night.

Richie Gledhill and TK Nicholson playing music all night.

Bring a friend, grab a table inside or on the patio.

Friday, Sept 25 | 5 to 10 p.m.
822 N 6th Ave. Phoenix, AZ 85003

09/06/2026

09/04/2026

Matilda’s After Dark — Tonight From 9:30pm-1am — 21+

Specials:
Cocktails (3 Nicholas creations)
Wine (bottle and glass)
Beer (bottle, can, draft)
N/A Beer (Best Day)
Beef Sliders (until sold out)

Music: Justin Yee

09/02/2026

Matilda’s After Dark is back this First Friday. DJ Yeesus takes over at 9:30pm.

Nicholas is working the bar with three new cocktails made for this night only: Root Beer Float, Orange Dreamsicle, and a Strawberry Rose Sbagliato. We will have beer and wine specials all night, too.

Chef Matt is running sliders from 9:30pm until midnight.

You don’t need a reservation and there’s no cover. 👀 21+

We will also be celebrating our very own Virgo babies: Katlynn, Nicholas, and Devon.

Friday, Sept 4 · 9:30pm to 1am · 822 N 6th Ave

See you there! 👋

08/27/2026

it’s another good day, to have a good day. open weekdays, with breakfast starting at 7:00 am !!

lunch 11:00 am — 4:00 pm + dinner @ 5:00 pm

822 N. 6TH AVE. PHOENIX, AZ 85003

08/26/2026

yo, it’s lunchtime and we keep it 100 😋

08/20/2026

We’re hiring at Matilda’s. 👋

There’s a difference between service and hospitality. Service is getting the drink or dish to the table. Hospitality is how you make the person at that table feel. We’re looking for people who care about making people feel welcomed and seen.

The room gets full, the tickets stack up, and you have to join the dance. But if taking care of people (staff and guests) is the part of the job you actually like, Matilda’s is the perfect place for you.

Open roles, all part-time (to start):
Server. Barista. Bartender. Dishwasher.

To apply, send two things:
📄 Resume to [email protected]
🎥 A short video telling us who you are and why Matilda’s. DM it to us if it’s too big for email.

Every offer starts with an interview and then a paid trial shift. We both get to see how we work together and serve the community before committing.

Know somebody who belongs here? Tag them. 🫂

08/17/2026

a new house made jam so good, she’s almost gone…

our SWEET TOAST is honey brûléed brioche topped with ricotta, evoo + sea salt and a seasonally rotating fruit compote. pictured here with fresh kiwis and strawberries 🍓

available for breakfast,
daily [wednesday - monday ] until 11:00 AM !!

while this flavor might be limited, don’t worry…
our kitchen team is already prepping for the next citrus berry debut 🙂‍↕️ first to guess the right flavor combination gets breakfast on us!

08/14/2026

PLUM & BEET SALAD, a weekend dinner special celebrating summer stone fruits

featuring red & black plums, pluots, golden beets, macerated shallots, fresh tarragon and lemon agrumato oil, served over a bed of whipped pink peppercorn goat cheese

tossed in a house-made dressing of fresh plums, vinegar, pomegranate molasses, yuzu juice and pink peppercorns

available for dinner this weekend:
Friday and Saturday, 5PM — 10PM

📍 MATILDA’S: 822 N. 6TH AVE. PHOENIX, AZ

08/13/2026

our SAVORY TOAST on sourdough with house made toum (garlic spread) layered with charred broccolini, medjool dates, and a spiced, hazelnut crunch. topped with chili oil, lemon zest, and flakey salt

available for breakfast until 11:00,
Wednesday — Sunday

in the words of our kitchen team “it’s yum-tastic”

📍 822 N. 6TH AVE. PHOENIX, AZ 85003