Tratto

Tratto Tratto, an Italian and Southwestern Inspired Trattoria. Established 2016. A part of BIANCO Restaurants by Chef Chris Bianco.

We will be closed this Saturday, July 4th 🕯️ join us tomorrow and check out our current summer menu, or come by next wee...
07/03/2026

We will be closed this Saturday, July 4th 🕯️ join us tomorrow and check out our current summer menu, or come by next week when we reopen on Tuesday! Thank you for your understanding, wishing you all a good weekend 🙏

Ricotta cheesecake with an almond & rye crust, plums & pluots, and cookie crumbs… now on the menu at Tratto, just sayin ...
06/26/2026

Ricotta cheesecake with an almond & rye crust, plums & pluots, and cookie crumbs… now on the menu at Tratto, just sayin 🍽️

New contorni available on our summer menu… charred green beans and summer squashes, Calabrian sesame puree, and fresh ch...
06/19/2026

New contorni available on our summer menu… charred green beans and summer squashes, Calabrian sesame puree, and fresh chives 🫛

Mafaldine, saffron sweet corn, confit cherry tomatoes and fresh basil 🍅 the perfect summer pasta! We open at 5pm tonight...
06/11/2026

Mafaldine, saffron sweet corn, confit cherry tomatoes and fresh basil 🍅 the perfect summer pasta! We open at 5pm tonight, just sayin…

Summer colors on the menu at Tratto… Beautiful California stone fruit served on pistachio butter, topped with Mexican ta...
06/10/2026

Summer colors on the menu at Tratto… Beautiful California stone fruit served on pistachio butter, topped with Mexican tarragon and a drizzle of honey (from , the pistachios too 🙏)

Currently on the menu at Tratto… Tortellini with braised beef, prosciutto, and brown butter sage pine nuts 🤍 dinner star...
05/06/2026

Currently on the menu at Tratto… Tortellini with braised beef, prosciutto, and brown butter sage pine nuts 🤍 dinner starts at 5pm, just sayin!

Berry rhubarb crostata, cornmeal crust, candied kumquats, whipped lemon mascarpone 🍓🍋✨ our newest spring dessert by chef...
04/03/2026

Berry rhubarb crostata, cornmeal crust, candied kumquats, whipped lemon mascarpone 🍓🍋✨ our newest spring dessert by chef

From our current menu, fresh for springtime… Gnocchi with English Peas, Saffron Spring Onion, Crispy Prosciutto and Parm...
03/20/2026

From our current menu, fresh for springtime… Gnocchi with English Peas, Saffron Spring Onion, Crispy Prosciutto and Parmigiano Reggiano 🫛❣️

We are looking to grow our Front of House team here at Tratto (servers, hosts, and bar backs) ✍️ If hospitality is your ...
03/19/2026

We are looking to grow our Front of House team here at Tratto (servers, hosts, and bar backs) ✍️ If hospitality is your thing, and you’re available Thursdays, Fridays, and Saturdays, email your resume to [email protected]. Thank you!

Tratto is excited to host Author and Chef Marc Vetri as he celebrates his latest cookbook, The Pasta Book, with his frie...
02/17/2026

Tratto is excited to host Author and Chef Marc Vetri as he celebrates his latest cookbook, The Pasta Book, with his friend Chef Chris Bianco. Join us for a collaborative family-style dinner featuring recipes from The Pasta Book, in addition to select courses from Tratto’s menu!

When: Monday, March 2nd at 6:30pm
Where: Tratto (4743 N 20th St, Phoenix AZ)

Each ticket will include dinner and a copy of The Pasta Book. Wine pairings and cocktails will be available for additional purchase at the event. Tickets to this special dinner are limited— for more information and to reserve your seat at the table, please visit pizzeriabianco.com/events or head straight to the link in our bio 🍝

Address

4743 North 20th Street
Phoenix, AZ
85016

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16022967761

Website

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