The Gladly

06/04/2026

Every great memory needs a great meal. 🥗 The Original Chopped Salad has been part of more stories than we can count. This Summer of Salads we want to hear yours!👂

Share your Orginal Chopped Salad story - tag us and use for a chance to win your favorite salad on us! 😉

06/01/2026

The best time of the year! Summer of salads is back -- $15 Original Chopped Salads every Monday, all summer long! Thanks to Arizona Foothills for the story.

Phoenix diners can celebrate an Arizona classic as The Gladly brings back its Summer of Salads.

06/01/2026

Have you ever wondered what happens when some of your favorite Arizona chefs go rogue planning their dinner for the Summer Chef Series??

We’re bringing the Summer Road Trip to you on June 23rd, here at The Gladly with chefs and special guest from the iconic ❤️

We’ve still got a few tickets left! Head to the link in our bio to snag yours. See you soon!

05/28/2026

ITS A SUMMER WORTH CELEBRATING!

Enjoy Arizona’s favorite salad for only $15 — every Monday, all summer long we’re eating Original Chopped Salads from June 1st - August 31st.

Whether it’s your Monday lunch ritual, your happy hour order with the girls or a dinner pick-me-up on the way home — we can’t wait to share one with you.

We will see you soon 🥗🥂

05/20/2026

PORCHETTA SPICED PORK CHOP: the olive farmer dish testing 01 🕊️

as we get closer to opening the doors on our 5th concept, the team is getting creative in the kitchen working with oils & refined flavors.

this is an exclusive, available this week only for Arizona Restaurant Week by Chef Giuseppe! 🫒

come give it a try while it’s here and let us know if it should make a landing on the menu when we open our doors 🕊️

05/19/2026

We're getting closer to our first Summer Chef Series dinner and there is still time to join us!

Summers are tough for Phoenix restaurants. So local chefs are pooling their talents to host five unique, ticketed dinners.

05/13/2026

Arizona Restaurant Week is back and it starts Friday! Indulge in our curated three-course menu featuring some teasers from

What dish catches your eye?

05/12/2026

Arizona Restaurant Week is starting this Friday and our sister spot Beginner's Luck is on your must watch list for spring!

Thanks to Eddie Fontanez for the mention and love.

Arizona Restaurant Week returns from May 15-24. Out of over 200 participating restaurants, these are the best prix fixe menus to try.

05/07/2026

OOPS! You caught us thinking about Arizona Restaurant Week! 🤔

It’s just around the corner and Chefs Adam & Giuseppe have cooked up some very special features for you! (Stay tuned for the deets 🤭)

Join us May 15-24 for our chef driven 3-course tasting menu for only $55++ per person.

04/30/2026

A great shoutout to Chef Garrison's Cactus Cubano -- a favorite on our lunch menu here at The G and only available on Thursdays & Fridays. Thanks so much to Dining Out Phoenix & Devin for highlighting us in good company with so many incredible dishes from around the valley.

From hearty pizza to luxurious desserts to sizzling tacos, explore six ways to fill your plate with the Sonoran Desert’s abundance in and around Phoenix.

04/28/2026

Some call it culinary genius…Bernie calls it dumb luck. One way or another we’re so glad it happened. Bernie tells us the story of how The Original Chopped Salad came to be.

Celebrate Annual Original Chopped Salad Day May 1st with a $15 salad all day at The Gladly! 🥗

04/27/2026

Almost one year ago, on May 1st, 2025 — Chef Bernie & Andrew took a trip to the Arizona State Capitol. With the support and love our community and the advocacy of Senator Lela Alston and Representative Sarah Liguori, the State of Arizona officially recognized the Original Chopped Salad as a celebrated part of Arizona’s cultural identity. 🥗

So, we’re dubbing May 1st as Original Chopped Salad Day — and to celebrate Arizona’s favorite salad: This Friday, May 1st, you can enjoy them for only $15. All. Day. Long. Whether you’re dining in, picking them up for the office or meeting friends for happy hour this Original Chopped Salad Day is for YOU. Our community who continues to show up for the local restaurants in their neighborhood.

See you on Original Chopped Salad Day! 🫡🫡

04/22/2026

Mark your calendars 🍽️

Tickets for the Devour Summer Chef Series go on sale Monday, April 27 — and you’re going to want in on this.

This one-of-a-kind, summer-long culinary journey brings together Phoenix’s most iconic chefs for unforgettable, multi-course dinners rooted in collaboration, storytelling, and the best of Arizona’s seasonal summer ingredients.

Each month, two chefs team up to create an exclusive 4-course paired menu — a true celebration of what makes our local food scene so special.

But this isn’t just about an incredible meal. It’s about showing up for Arizona’s restaurants, chefs, and kitchen teams during the toughest time of year — when the heat is high and support matters most.

Seats are extremely limited, and every table will be filled with people who love this community as much as you do. Buy the whole package for a discount or pick & choose your favorite spots with individual tickets!

Set your reminder, grab your tickets, and send this to your foodie friends. 🫡

04/22/2026

The Devour Summer Chef Series is BACK this Summer! You can get tickets to join us for the entire thing or individual dinner tickets will be on sale on Monday!

Support your local restaurants this summer! We can't wait to see you there.

Devour Summer Chefs SeriesFive Dinners | Five Chefs | Five Unique Experiences 4th Tuesday From May - September6:00 p.m.The Devour Summer Chefs Series is a one-of-a-kind, summer-long culinary journey with Phoenix’s most iconic chefs joining forces to create unforgettable multi-course menus — each...

04/10/2026

You know we have quite the passion for whiskey around here! Our whiskey list includes a wide variety, but did you know the list on your table doesn’t include everything? 🥃

These are three of our favorite whiskeys currently on reserve 😉 So next time you’re in (and looking to try something new) ask your server what else we’ve got!

04/10/2026

Thank you to Sara Crocker and Phoenix New Times Food & Drink for this story on the up and coming concept we've been working on alongside Queen Creek Olive Mill

See you soon!!

The partners say collaborating was a "no-brainer." Together they're launching an Italian eatery, market and bar.

04/10/2026

🔗: https://www.phoenixnewtimes.com/food-drink/top-valley-chef-local-olive-oil-maker-revive-prime-arcadia-restaurant-40658368/

The partners say collaborating was a "no-brainer." Together they're launching an Italian eatery, market and bar.

04/09/2026

https://www.azcentral.com/story/entertainment/dining/2026/04/09/the-olive-farmer-phoenix/89529145007/

Two Phoenix culinary icons are coming together to open an Italian-inspired restaurant, market and bar. Here's when, where and what's on the menu.

04/09/2026

Two Valley food-industry heavyweights are joining forces to bring artisanal pizza, Italian cocktails and curated market goods to the former Santo Arcadia space on 44th Street and Osborn Road this fall.

04/09/2026

We’re so excited to finally share a little glimpse of what we’ve been working on… 🕊️

Introducing — our newest concept, created in partnership with the incredible team at

This space is something really special to us. A modern market, restaurant & bar built on a shared foundation of thoughtful ingredients, genuine hospitality, and creating experiences that bring people together. From morning coffee to late night pasta, it’s designed to feel like your neighborhood spot — with a refined sense of intention behind every detail.

Chef Bernie is ready & excited to flex some new creative muscles here, building an ingredient-driven, seed-oil free menu alongside Perry Rea and pizzaiolo Agostino Trentacoste. It’s a collaboration rooted in craftsmanship, simplicity, and a deep respect for quality.

More to come soon, but for now — we’re just really grateful to be building something new with this community.

Phoenix, we can’t wait to welcome you in 🌿

04/02/2026

This is no joke! Our brand new dessert line up is now available!

🍫 Midnight Brownie: brown butter brownie, vanilla bean gelato, rocky road crumble, caramel

🧈 Gooey Butter Cake: maple caramel, coconut pecan granola, roasted butter pecan gelato

🍨 Butterfinger Ice Cream Cake: chocolate sauce, caramel, whipped cream (Galdly exclusive)

So wether you join us at The Gladly, Citizen Public House, or Beginners Luck, don’t forget your sweet tooth 😉

03/26/2026

WHAT A NIGHT 💫

Thank you to for such an incredible night celebrating food, culture & hospitality this past Sunday here at The Gladly.

We had a great time bringing together friends, family & our community to enjoy a menu crafted by and our team here at The Gladly! ❤️

Let’s do it again?

03/26/2026

We had such an incredible time with Chef Digby and the entire team from LATHA this past weekend in celebration of the James Beard Foundation Taste of America dinner here at The Gladly.

Let's do it again!

03/18/2026

If you’ve been to the Gladly we know you’ve seen Shea around. Now you know him as our wonderful GM. Or maybe you met him as the charismatic server he was a few years ago, but did you know that Shea’s story with us starts all the way back in 2015 as a food runner?

His dedication and love for The Gladly really shines through his work and we are lucky to have him!

Everyone say hi to Shea! “Like the boulevard”

03/12/2026

We are hosting the Taste of America dinner here at The Gladly with - honoring the Taste of Twenty 25’ list of chefs to watch in the industry. We couldn’t be more excited to bring together two of our favorite chefs in the valley for one unforgettable night.