The Gladly

09/01/2026

No matter what the occasion is we want to celebrate with you! 🥳

Celebrating a birthday, a promotion, an anniversary? Whatever the reason we’re here to make it special! 🎉

Let us know all about it when you make your reservation!

08/26/2026

Happy Hour is popping off 🍿

Our bacon fat popcorn is the perfect salty snack to go with whatever you’re sipping on.

🥂Join us for happy hour Monday-Saturday!
Drinks starting at 11am, eats 3-6pm

08/19/2026

Obsessed with The Original Chopped Salad? Looking to beef up your lunch order? Sounds like you need a Chopped Salad with steak! 🥩

Ask your server to substitute the smoked salmon with our marinated filet tip next time you need a little more to get you through the day.

08/04/2026

Xander is keeping it fresh and LOCAL….LOCAL with this Grilled Halloumi Salad! 🥗 featuring Queen Creek Olive Mill White Balsamic Vinegar.

Start your Chef’s Week Dinner with this refreshing sweet and salty salad!

👨‍🍳 Join us for Chef’s Week July 31st - August 9th

07/29/2026

Arizona Chef’s Week is almost here! It’s our chance to celebrate the people who make our local dining community thrive. 💚

Including our very own Chef Adam! Who has created one incredible dish exclusively for our three-course tasting menu. 👨‍🍳

We’re especially excited about this THE OLIVE FARMER sneak peak: Pan Roasted Pork Chop with mascarpone whipped potatoes, fennel peperonata and Queen Creek Olive Mill EVOO! 🫒

Come celebrate our local chef’s with us July 31st-August 9th - menu starts at 4pm

07/23/2026

A little behind the kitchen door with Chef Garrison!

These are handmade spinach tortillas that chef is getting ready for your Friday lunch feature. Come see what he has got cookin for ya tomorrow.

See ya at 11AM 👑

07/22/2026

Step into the Gladly kitchen with Chef Giuseppe as he prepares his Chef’s Week Feature: Summer Corn Gemelli

👨‍🍳Join us for Chef’s Week July 31st–Aug 9th.

Experience a 3-course tasting menu with exclusive sneak peeks of our upcoming concept, THE OLIVE FARMER 🫒

Reserve your table at the link in bio

07/21/2026

We call Chef Garrison our lunch king for a reason 👑

If you’ve stopped by The Gladly for lunch during the week and enjoyed a feature — it’s all him! Whether it be the weekly tacos, that insane cactus Cubano or another fun spin he is working on… you can’t go wrong.

Today’s magic on a plate: roasted red beets, goat cheese, wood grilled nectarines, cherry tomatoes, arugula, parsnip chips, Queen Creek Olive Mill blueberry balsamic reduction, pink peppercorn & micro herbs 🌿

07/16/2026

Thanks to Jessica at Axios for this great story :)

This colorful classic has inspired devoted fans for nearly three decades.

06/17/2026

Are you coming on our summer road trip?

Don’t miss this iconic trio cooking together on Tuesday, June 23rd. There are still a few seats left — secure your spot at the link in our bio and tell us about your favorite road trip snacks below!!

See you there!!