Standard Tap

Standard Tap The home of local beer in Philadelphia. 21 drafts and 2 hand pumps complement a changing, locally sourced chalkboard menu.
(1887)

"A beautifully restored corner tavern where everything is local, from the cherry wood of the bar to the numerous draft beers to a menu of thoughtfully rendered rustic dishes." - Philadelphia Inquirer

Open for Memorial Day!!! Get on over here and let us cook for you! Porch and both bars are open 💫 4pm-midnight 💫 ...
05/25/2026

Open for Memorial Day!!! Get on over here and let us cook for you! Porch and both bars are open 💫 4pm-midnight 💫

They’re here!!! 💫🦀💫We have Softshell Crab 🦀 tonightFresh from the dock this morning!Buttermilk cornmeal dusted, served w...
05/08/2026

They’re here!!! 💫🦀💫
We have Softshell Crab 🦀 tonight
Fresh from the dock this morning!
Buttermilk cornmeal dusted, served with jumbo asparagus, gribache sauce & local microgreen salad
(Only 18 in house, here until they sell out!)
————————————>>
Also new to the menu this weekend are beautiful filets of Norwegian Brown Mt. Trout
Pan seared, skin on, served with rich mushroom broth, ramps & parsnip purée

Chefbonjovi

We are very excited to introduce our new Chef Patrick Bones! Chef Bones has trained under many notable chef throughout ...
05/01/2026

We are very excited to introduce our new Chef Patrick Bones! Chef Bones has trained under many notable chef throughout the Greater Philadelphia Area. With experience in the kitchens of Vetri Cucina, The DeBruce, Lacroix, Osteria & Barberet (to name a few) he has spent many years honing his versatile style with focus on building relationships with and sourcing from local and regional purveyors for creative, hyper seasonal dishes. He has been with us a few weeks now, sending out amazing dishes with the help of Sous Darius Hemperly and the rest of the team. We are excited to have him here and invite you to stop by, say hello and taste the menu 🍻

Chefbonjovi
Sous


Spatchcocked & frenched half chicken with jus, new potatoes, wild foraged fiddleheads & morellesNow on the menu from ou...
04/25/2026

Spatchcocked & frenched half chicken with jus, new potatoes, wild foraged fiddleheads & morelles
Now on the menu from our new Chef Patrick Bones .bonjovi
Stop by, say hello, see what the kitchen is cooking up and help us welcome Chef Bones to the neighborhood!!!

Pssst…our Sunday Roast is available tonight …Roast Leg of Lamb served with new potatoes, baby carrots & ramps, lamb jus...
04/04/2026

Pssst…

our Sunday Roast is available tonight …

Roast Leg of Lamb served with new potatoes, baby carrots & ramps, lamb jus & spring herbs, heirloom tomato focaccia

Braised Lamb Shank & Eggs for brunch this weekend in honor of the holiday and beautiful Spring weather ☀️🥂☀️Join us for ...
04/04/2026

Braised Lamb Shank & Eggs for brunch this weekend in honor of the holiday and beautiful Spring weather ☀️🥂☀️

Join us for a special Easter Sunday Roast featuring Lamb Leg tomorrow. Reservations available via Resy

Fresh tuna tartare, local pours, and your favorite cozy corner ❤️ We’re grateful to share our table with you — today and...
02/14/2026

Fresh tuna tartare, local pours, and your favorite cozy corner ❤️

We’re grateful to share our table with you — today and every day. Wishing you a Valentine’s Day filled with good food, great company, and a little extra love. 💕
– Your friends at Standard Tap

Reservations are still available for tomorrow but filling up fast… limited availability so head over to Resy now to secu...
02/13/2026

Reservations are still available for tomorrow but filling up fast… limited availability so head over to Resy now to secure your table 🫶
We will be offering some delicious menu additions from the kitchen including Tuna Tartare, Steak Au Poivre & this Chocolate Raspberry Tart ❤️

01/25/2026

We are Open! Come visit!
❄️❄️❄️❄️❄️❄️❄️❄️❄️

Brunch until 3:30 and Sunday Roast starting at 4pm 💫❄️💫

Brown sugar glazed Virginia Country Ham & Eggs 💫Classic brunch fare perfect for a snowy day ❄️
01/18/2026

Brown sugar glazed Virginia Country Ham & Eggs 💫
Classic brunch fare perfect for a snowy day ❄️

This Maple Blondie with vanilla ice cream & thyme sugar satsuma mandarin segments is new to the menu tonight 💫Save room ...
01/16/2026

This Maple Blondie with vanilla ice cream & thyme sugar satsuma mandarin segments is new to the menu tonight 💫
Save room for dessert 💛

01/16/2026

Come grab a hand pumped Burton golden bitter ale this week
This firkin is hyper fresh and session-able and is our Staff Pick of the week 💫

12/21/2025

Sunday Roast tonight starting at 4pm 💫
Served with cauliflower gratin, parsnips & carrots, Yorkshire pudding, beef jus & horseradish cream, side salad

12/19/2025

Super High Quality Saphir Hopped Lager is a collaborative beer with & . This German style pale lager is refreshing and crisp with a slight hop bite. With every pint sold a dollar will be donated to The Fund for the School District of Philadelphia 💫🍻💫
Come grab one here or at our sister bars and

12/11/2025

From everyone at Standard Tap to our friends, neighbors and supporters, wishing you a very Happy Holiday season

Address

901 N 2nd Street
Philadelphia, PA
19123

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 11am - 2am
Sunday 11am - 10pm

Telephone

+12152380630

Website

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