Little Water

Little Water Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.

Little Water is the latest restaurant of (James Beard Nominated) Chef Randy Rucker and Amanda Rucker.

Sustainably sourced from New Zealand, hiramasa served raw with first of the season tomatoes, fermented chili and sorrel...
06/04/2026

Sustainably sourced from New Zealand, hiramasa served raw with first of the season tomatoes, fermented chili and sorrel.

Fried oyster BLT with pickled green tomatoes, bibb lettuce and smoked bacon. Available for lunch and brunch!
05/31/2026

Fried oyster BLT with pickled green tomatoes, bibb lettuce and smoked bacon. Available for lunch and brunch!

Maratelli rice with Dorene’s asparagus, escargot, persillade and summer truffle.
05/27/2026

Maratelli rice with Dorene’s asparagus, escargot, persillade and summer truffle.

05/23/2026

Rhubarb Season! Chris is featuring a clover club made with beautiful rhubarb coming out of , one of our local farms we love in New Jersey. The rhubarb is juiced and made into a syrup, shaken with gin, egg white, lime and balanced out with a little bit of vermouth. Here for a limited time!

Lollipops of the sea! Snow crab claws with black walnut bay mustard.Available brunch, lunch, dinner..always!
05/19/2026

Lollipops of the sea! Snow crab claws with black walnut bay mustard.

Available brunch, lunch, dinner..always!

Red snapper, coming from the Louisiana coast. Served fried whole with piperade, sea beans and sauce creole.
05/15/2026

Red snapper, coming from the Louisiana coast. Served fried whole with piperade, sea beans and sauce creole.

Lobster rolls just hit the menu for low tide & lunch! Crab fat mayo, celery & crushed potato chips
05/12/2026

Lobster rolls just hit the menu for low tide & lunch!

Crab fat mayo, celery & crushed potato chips

05/11/2026

POV your camera roll after Sunday brunch.

We’re thrilled to officially introduce Miles LoBuglio in his new role as Executive Sous Chef at Little Water. Over the l...
05/08/2026

We’re thrilled to officially introduce Miles LoBuglio in his new role as Executive Sous Chef at Little Water. Over the last year Miles has played a huge part in the growth of the kitchen and is deeply invested in both the craft and the people around him. He continues to lead with care, consistency and a strong sense of teamwork. We’re very grateful to have him helping lead this next chapter with us!!

📸: for

Short stack of buttermilk pancakes, strawberry preserve, smoked maple and curd..need!
05/03/2026

Short stack of buttermilk pancakes, strawberry preserve, smoked maple and curd..need!

Address

261 S 20th Street
Philadelphia, PA
19103

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12153373343

Website

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