What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Zahav

Modern Israeli restaurant from James Beard Award winning chef Michael Solomonov
(4221)

04/01/2022

The taboon, the heart of our restaurant 💙

10/14/2020

Duck & Foie Kebab, charred cabbage, pistachio tehina

10/12/2020

Loving our new vegetarian Entrée. Green Tomato stuffed with lentils and sprinkled with crispy onions. On the menu all week long! Reserve via two weeks in advance to the day, starting at 11am.

10/10/2020

Zahav chef de cuisine Chelsey Conrad is a star. She’s grown with our restaurant family at Zahav since the Spring of 2018. On top of her culinary expertise, she serves as a consistently bright light for every person on our team. Her leadership at this restaurant has been central to keeping all the people and the pieces together at a time like this. Pandemic or not, we love having her in charge. Thank you so much, Chef. 🌹

10/08/2020

Here’s a hot tip: the crudo is always a dish you do not want to miss. This week’s crudo is a classical Abe dish that just returned to the menu — Nova Lox, honeycrisp apple, quark cheese. Delicate and bright.

10/07/2020

Toasting with our signature! — the Lemonnana 🍋🌱 lemon, mint, bourbon, and lemon verbena. Enjoy zero proof as well, outdoors by the glass (or the pitcher). Cheers, !

10/06/2020

It’s always schnitzel szn 🏆
Lovely photo and cooking by with recipes from

10/05/2020

A few highlights from this week’s Mesibah menu include ~ Green Tomato stuffed with Mujadra, Tuna Kubbeh Nayeh, Haloumi in Brik, Chicken Shishlik with Apple Amba, and yes indeed, our Pomegranate Lamb Shoulder. Book your reservation two weeks in advance, to the day, at 11am via our website. If you don’t see availability, we recommend using the “notify me” button on Resy. If there is a cancellation, Resy will email you directly in the order in which they are received.

10/01/2020

Abe Fisher’s Challah and Squash Dumplings with rosemary and goat's milk gouda have made their return for the season. These tender little dumplings are one of their great dishes. Enjoy this appetizer either at their heated streetery or for takeout, Wednesday through Saturday nights. Book or order at abefisherphilly.com

09/30/2020

Tuna Kubbeh Nayeh, Urfa-spiced bulgur wheat which means the bulgur has just the right smoky-sweet mildly hot chile flavor, baby turnips

09/29/2020

Haloumi in Brik with walnut butter, pickled apples, huckleberries. Fall haloumi at its finest 🧡🍂 Reservations are open for the covered and *heated* patio, two weeks in advance to the day, at 11am.

09/24/2020

Pomegranate and Harissa glazed chicken wings from are just what we want to eat right now, especially in the comfort of home. Good news is that now you can order wings and takeout dinner from Laser Wolf *TILL 8PM*, Tuesday-Thursday nights.

Address

237 Saint James Place
Philadelphia, PA
19106

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Website

http://www.zahavrestaurant.com/, https://twitter.com/zahavrestaurant

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