Vedge Restaurant

Vedge Restaurant Vegetable Restaurant
(2545)

05/27/2026

You Can’t See Me is our beloved variation featuring chamomile-infused rye, silky chateau and salty preserved lemon. This batch garnished with blossoms from Find the recipe in or saddle up to our bar!

05/20/2026

Gorgeous pak choy and tatsoi harvest! Clipped by with our crew chopping away and adding nutty and peppery green notes to our

Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, res...
05/13/2026

Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, rested, smoked, and finished on the chargrill. Snappy skin, fork-tender center, concentrated layers of sweetness and smoke.

Eggplant Braciole -thin sheets of eggplant lightly poached in olive oil and wrapped around roasted/smoked eggplant and c...
05/08/2026

Eggplant Braciole -thin sheets of eggplant lightly poached in olive oil and wrapped around roasted/smoked eggplant and cauliflower, baked and topped with bright spinach salsa verde, juicy piquillo pepper and touch of intense black olive bagna cauda.

Stuffed Avocado with pickled cauliflower and crispy rice over pecan romesco, sprinkled with black salt.
05/06/2026

Stuffed Avocado with pickled cauliflower and crispy rice over pecan romesco, sprinkled with black salt.

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. ...
05/01/2026

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. At the bar Tue-Sat, 5-7.

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. ...
05/01/2026

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. See you at the bar Tuesday-Sat from 5-7!

Snacks Down 9th Street is of our featuring Farinata cake with perfect spring rabe and some fennel mustard, Daikon wr...
04/28/2026

Snacks Down 9th Street is of our featuring Farinata cake with perfect spring rabe and some fennel mustard, Daikon wrapped around pickled ramp with a bit of jalapeño and fresh basil, and Pulled Carrot with some zesty chiles on a mini crispy corn tortilla. And this dish is naturally !

04/27/2026

Matcha-White Chocolate Cheesecake with golden pineapple gel, wasabi pea ice cream and black sesame brittle.

04/24/2026

How did you celebrate ??? We broke in a new compost bin from !!! We’ve been composting for years and it feels so good to turn scraps into gold!

04/21/2026

Grilled and Raw Asparagus Salad with black garlic tahini, ramp xo, cucumber and sesame crunch.

04/16/2026

🌸 🍒 Sour Cherry Sour 🍒🌸 for - See you at the bar Tue-Sat, from 5-7.

04/15/2026

Peas Porridge Hot with fregola and broccoli rabe in a leek ash soubise, topped with a smoked potato crepe.

See you at the bar! is Tuesday-Fri from 5-7.
04/10/2026

See you at the bar! is Tuesday-Fri from 5-7.

When’s the last time you joined us for dinner? Thanks for another beautiful picture - capturing Spring vibes as we star...
04/07/2026

When’s the last time you joined us for dinner? Thanks for another beautiful picture - capturing Spring vibes as we start to embrace another growing cycle…

The return of the Limonana! Packed with fresh mint, bursting with bright lemon and lime, and creamy from oats. Also avai...
04/04/2026

The return of the Limonana! Packed with fresh mint, bursting with bright lemon and lime, and creamy from oats. Also available as the Cairo Smash - perfectly paired with rum agricole. Cheers!

03/06/2026

Empanadas are on the menu! Stuffed with roasted potato and poblano, served alongside guajillo salsa rojo and crunchy jalapeno slaw. See you at the bar, Tue-Fri from 5-7

03/05/2026

Wintergreen - this is the course served in our featuring roasted & grilled brassicas, delightfully bitter chicories, burnt rosemary vinaigrette and freshly grated horseradish.

We’ve got it bad for these three. Check out the wines we’re loving this Valentine’s Day weekend!
02/12/2026

We’ve got it bad for these three. Check out the wines we’re loving this Valentine’s Day weekend!

Thank you .com (link in bio) !!!It’s been a great 20 years, and we couldn’t have done it without the love and support o...
02/02/2026

Thank you .com (link in bio) !!!
It’s been a great 20 years, and we couldn’t have done it without the love and support of this amazing city and our crew. But that was then - we are still pushing forward, discovering new ingredients and techniques everyday. What are your favs from then and now?

bestofphilly veganfood plantpower

Empanadas stuffed with potatoes, green chile, tomato and onion, plus a little slaw for crunching and salsa roja for dipp...
01/28/2026

Empanadas stuffed with potatoes, green chile, tomato and onion, plus a little slaw for crunching and salsa roja for dipping. We had extra time on our hands! Come visit for Tue-Fri, 5-7, at the bar.

Joining us for Valentine’s Day? Take a sneak peek at our tasting menu! This year, each of our 4 courses will feature a c...
01/24/2026

Joining us for Valentine’s Day? Take a sneak peek at our tasting menu! This year, each of our 4 courses will feature a choice between 2 dishes for $89/person, with an optional beverage pairing for $55/person. We can’t wait to celebrate with you!

Join us for a 4 course prix fixe to celebrate Valentine’s Day! Reservations are now available through our website. ...
01/14/2026

Join us for a 4 course prix fixe to celebrate Valentine’s Day! Reservations are now available through our website.

Looking forward to cooking in LA this time next week! A super special collab with and in Chef Tal’s Melrose location!...
01/13/2026

Looking forward to cooking in LA this time next week! A super special collab with and in Chef Tal’s Melrose location!

Now’s a great time for a Last Minute Tradition! (bourbon cocktail with a poached pear-almond orgeat) Find the recipe on...
12/22/2025

Now’s a great time for a Last Minute Tradition! (bourbon cocktail with a poached pear-almond orgeat) Find the recipe on page 159 of Get a copy wherever books are sold:

Address

1221 Locust Street
Philadelphia, PA
19107

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 215-320-7500

Website

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