What are the opening hours?

Tuesday 11:30am - 2pm 5pm - 10pm Wednesday 11:30am - 2pm 5pm - 10pm Thursday 11:30am - 2pm 5pm - 10pm Friday 11:30am - 2pm 5pm - 10pm Saturday 11:30am - 2pm 5pm - 10pm

Vernick Fish

Vernick Fish presents Philadelphia’s own Chef Greg Vernick’s exploration beyond the boundaries o
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Our dinner menu, select cocktails & wine, are available for Takeaway https://www.exploretock.com/vernickfish

06/03/2026

A part of the Perfect Pairing - It Takes Two x Sardines & Sourdough.

Grilled sourdough, tomato–garlic goat butter, Ramón Peña sardines, lemon + Maldon—
met with its martini counterpart: Siembra Alteño tequila, goat butter–washed, layered with tomato, sherry, & finished with lemon-kissed olive oil.

06/02/2026

Crisp endive, tender baby gem, sharp tarragon vinaigrette - a house favorite that's always in season.

06/01/2026

Field Study is a new cocktail series hosted by our friend, James Beard–winning author, bartender, and trained ethnobotanist Danny Childs of . the series brings together beverage professionals, farmers, and producers right here in Philadelphia this week.

This Thursday, June 4, we’re welcoming an incredible lineup of bar talent from .bar, , , , , , and , all crafting cocktails alongside our lead bartender, Jon Bamonte.

No reservations required—see you in the bar & lounge.

05/29/2026

Scenes from last night with our friends & . Thanks to everyone who came out to support our journey through Mexico’s coastal and inland regions

05/28/2026

Tidal Brine × Shrimp Cocktail duo, found on our "perfect pairing” flight menu.
This refined take on the dirty martini using a shellfish brine - mirroring the acidity, salinity & umami of olive brine while echoing the flavors of our shrimp cocktail.

05/21/2026

for years, one drink has quietly lived beyond our menu - requested by name & shared among regulars. our Fish House Punch is built with Jamaican rum, brandy, citrus and just enough sweetness
it’s bright, refreshing and deceptively easy to enjoy!

now, the secret’s yours.
we’re also we’re excited to have this cocktail join other contributions from Philadelphia restaurants as part of the Spirit of 76: The Philadelphia Cocktail Trail!

https://www.visitphilly.com/features/spirit-of-76-cocktail-trail/

05/19/2026

Field Study is a new cocktail series hosted by our friend & James Beard-winning author, bartender and trained ethnobotanist, Danny Childs of and partner , to bring together beverage professionals, farmers & producers set to take place in Philadelphia next month

on thursday june 4, we’ll be welcoming an incredible lineup of bar talent from .bar, , , , , and who will be crafting cocktails alongside our lead bartender, Jon Bamonte

no reservations required. see you in the bar & lounge!

05/15/2026

perfect for sharing: hand-made ricotta cavatelli with Maine lobster, fra diavolo & pangrattato accompanied by king salmon crudo & grilled broccoli

05/13/2026

introducing 'the perfect pairing' 🍸
each martini is crafted to mirror its dish — a study in balance, symmetry, and flavor between plate and glass

- tidal brine & shrimp cocktail
- coastal herb & endive and baby gem salad
- it takes two & sardines and sourdough

05/12/2026

two friends. two creative minds. one night only

on May 28, Dan Suro of La Jefa joins Jon Bamonte of Vernick Fish for a one-night collaboration built around seasonality, craft, and a bespoke cocktail pairing

bar walk ins are available. table reservations recommended: https://bit.ly/3PDLVeq

05/05/2026

the coffee tonic from our n/a menu 🌊
espresso shaken with cane sugar, topped with tonic for lift and foam—bright, balanced, and reminiscent of a Ramos Gin Fizz

05/01/2026

grilled broccoli with romesco, preserved lemon & parsley

04/21/2026

snap pea & radish salad with salsa cruda, burrata & mint

04/15/2026

bright, crisp & a touch spicy - our refreshing ginger soda is made for day like today

04/13/2026

crispy jerk‑grilled branzino served with kale, coconut broth & green papaya escovitch

04/10/2026

our yellowfin tuna poke with egg yolk, cucumber & daikon

04/07/2026

endive & baby gem salad with fresh, bright & craveable tarragon vinaigrette dressing

add your choice of protein- shrimp / chicken / salmon

04/06/2026

where great cocktails begin"

04/03/2026

take a trip down the shore - no time on the AC Expressway required

our three course lunch offering includes: a seasonal salad, your choice of protein prepared blackened, grilled or fried, and a final course of dark chocolate mousse or carrot cake pie

04/01/2026

join us Sunday, April 5 for a prix fixe Easter lunch, featuring king salmon crudo, panko-crusted swordfish, jerk-grilled branzino, and mimosas poured tableside

reservations are available by visiting vernickfish.com

03/30/2026

celebrate Easter Sunday with a special holiday lunch at Vernick Fish 🌷🐟

enjoy a three‑course prix fixe menu featuring King Salmon Crudo with crème fraîche, cucumber, and dill, and Jerk‑Grilled Branzino with braised kale, coconut broth, and green papaya escovitch. finish your meal with a festive Kataifi dessert—the perfect sweet ending to your celebration

https://bit.ly/4178cUb

03/27/2026

crispy octopus with black garlic aioli, long hots, olive & celery

03/19/2026

blackened shrimp with creole broth, green tomato relish & crispy grits

find this dish on our dinner menu

03/17/2026

sea scallops a la plancha with sweet potato mole, chayote, gooseberry & jalapeno

03/16/2026

Address

1 North 19th Street
Philadelphia, PA
19103

Opening Hours

Tuesday	11:30am - 2pm
	5pm - 10pm
Wednesday	11:30am - 2pm
	5pm - 10pm
Thursday	11:30am - 2pm
	5pm - 10pm
Friday	11:30am - 2pm
	5pm - 10pm
Saturday	11:30am - 2pm
	5pm - 10pm

Website

https://vernickfish.com/

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