Reservations

07/15/2026

Today, I'm presenting to students that are a part of the TRIO Talent Search Program.

I'll be back tomorrow with Eggrolls galore!

Also, contact me about booking Cooking Demonstrations and Classes for small and Corporate groups as well as Date Nights at the Teaching Kitchen at Distillery Labs where we can get into learning specific dishes as well as how to plan at home events.

I've hosted tastings and classes for private clients as well as different corporate groups including Creekmur Wealth Advisors.

Youb can reach me at [email protected]

07/10/2026

Today is a Wing-Ding Friday!
Try our Signature Jerk or Smokey Diablo Wings!

Come to Distillery Labs or order on Doordash!

07/03/2026

Today, as Distillery Labs is closed for the 4th, so are we. We'll see you next week!

07/02/2026

It's just way too hot outside.
When it was like this, my Mother and Grandmother often made Chicken Salad, so we're going with the Sandwich today!

Be safe out there!

06/30/2026

Quick story time....

I got to play Passenger Prince while my Lady Love drove on a surprise Father's Day trip.

It had been a LONG 2 weeks and apparently I was exhausted because I fell asleep and woke up just past Springfield only to stop at the Pink Elephant Antique Mall in Livingston, IL.
It's and interesting Route 66 stop that I want to go back to.

We get out, get some Funnel Cake and noticed around a dozen or so BBQ tent setups. Come to find out, there was a BBQ competition that day!

We didn't get to try any of the competition food, but all of the competitors were extremely welcoming and nice and one guy his BBQ Rub for sale so I bought some.....I should've bought a whole case!!!!!

I usually make my own rub, but I decided to walk on the wild side after tasting it. I'll be ordering some to have shipped to me because I used my personal stash for these ribs on the menu this week and I promise you that these are Fuego🔥!

In conclusion, this week, I encourage everyone to order the rub from DR Smoke, buy a bottle of Rudy's Jerk Sauce, enjoy the 4th, don't let people shame you for being a Passenger Princess or Prince 😆, tell your people that you love them and come into to Distillery Labs TODAY to get these ribs and this potato salad I made!

Signed,
The guy that made the potato salad

06/29/2026

It's hot out today....

Just save yourself some extra work today by coming in and getting one of these Rib Dinners to go, or you can order through Doordash.

I'll be here until 3pm today!

Signed,
The guy who made the Potato Salad 😄

06/24/2026

I'll be back tomorrow, but today, I'm in this beautiful kitchen at ICC doing a demonstration for Middle School students that are a part of the TRIO Talent Search Program....Shouts to Neiman Marcus.

I'm doing some teaching and a bit of learning from some of the ICC Culinary Students. It's a good day!

Contact me about booking group classes with me at the Distillery Labs Teaching Kitchen.

06/09/2026

We're helping some friends at CEFCU celebrate Caribbean Heritage Month with Jerk Chicken feat. Rudy's Jerk Sauce, Rice and Peas and Plantain.

We'll be back tomorrow with more of the Hawaiian Huli Huli Chicken Bowls!

05/31/2026

Tomorrow, the popular Reservations Burger makes it's return to the Main Stage!
It's Grilled with Caramelized Onion, Garlic and Black Pepper Aioli on a Brioche Bun with our signature, Handcut, Garlic-Parmesan-Truffle Fries!

Drop into Distillery Labs tomorrow. I may even stay open later tomorrow for this one!

05/20/2026

Don’t miss "Reservations Eats" on Saturday, June 6th at 5 PM—a night to savor Chef Jeremy’s culinary demonstration while enjoying great food, drinks, and company! Spots are filling up fast, so secure your place now. Click the link for more details and to get tickets.

Reservations Eats is a night for friends to enjoy a Culinary demonstration with Chef Jeremy of Reservations. Socialize with food and drinks!