Chef KRED

07/11/2025

**Seafood Lasagna with Shrimp & Crab**
Layers of tender shrimp, crab, creamy Alfredo sauce, and three cheeses baked until golden and bubbly!

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# # # Ingredients

**Pasta:**

* 12 lasagna noodles

**Seafood:**

* 1 lb shrimp, peeled and deveined
* 1 lb crab meat

**Cheeses:**

* 2 cups ricotta cheese
* 2 cups shredded mozzarella cheese
* 1 cup grated Parmesan cheese

**Sauces and Creams:**

* 4 cups Alfredo sauce
* 1 cup heavy cream

**Seasonings:**

* 2 cloves garlic, minced
* 2 tbsp olive oil
* 1 tbsp fresh parsley, chopped
* 1 tsp salt
* 1 tsp black pepper
* ½ tsp red pepper flakes (optional)

**Toppings:**

* ½ cup breadcrumbs

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# # # Instructions

1. Preheat oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.

2. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink and opaque, about 3-4 minutes. Add crab meat, season with salt, black pepper, and red pepper flakes if using. Cook for another 2-3 minutes. Remove from heat and set aside.

3. In a bowl, mix ricotta, 1 cup mozzarella, ½ cup Parmesan, heavy cream, and chopped parsley until well combined.

4. Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat layers two more times, finishing with noodles and Alfredo sauce on top.

5. Sprinkle the remaining mozzarella and Parmesan cheese on top. Add breadcrumbs for a crunchy finish. Cover with foil and bake for 25 minutes.

6. Remove foil and bake for another 10-15 minutes, until the top is golden and bubbly.

7. Let rest for 10 minutes before serving. Garnish with extra parsley if desired.

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**Prep Time:** 30 minutes
**Cook Time:** 40 minutes
**Total Time:** 1 hour 10 minutes
**Servings:** 8
**Calories:** Approx. 550 per serving

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Enjoy this rich and creamy seafood lasagna that’s perfect for gatherings or a special dinner!

07/01/2025

Garlic Chicken Stir-Fry with Rice

A quick and flavorful meal with tender chicken and crisp veggies!

Ingredients:

For the Chicken Stir-Fry:

1 lb (450g) boneless chicken breast, cut into strips

1 tbsp olive oil

1 tsp garlic, minced

½ tsp salt

½ tsp black pepper

½ tsp paprika (optional)

For the Vegetables:

½ cup broccoli florets

½ cup julienned carrots

¼ cup baby corn, sliced

¼ green bell pepper, sliced

For the Sauce:

1 tbsp soy sauce

1 tsp oyster sauce

½ tsp sesame oil (optional)

For the Rice:

1 cup jasmine rice

2 cups water

Step by Step:

Cook the Rice:

Rinse the rice and cook it with water until soft and fluffy.

Prepare the Chicken:

Heat olive oil in a pan over medium-high heat.

Add chicken, season with salt, pepper, paprika, and garlic.

Stir-fry until golden brown and cooked through.

Sauté the Vegetables:

Add carrots, broccoli, baby corn, and bell pepper to the pan.

Stir-fry for 3-5 minutes until slightly tender but still crisp.

Add the Sauce:

Pour in soy sauce, oyster sauce, and sesame oil.

Stir well to coat everything evenly and cook for another 2 minutes.

Assemble & Serve:

Plate the chicken stir-fry alongside the fluffy rice.

Serve hot and enjoy!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Calories: ~400 per serving | Protein: ~35g per serving

07/01/2025

Honey Garlic Steak & Shrimp over Yellow Rice
Ingredients:
For the Steak & Shrimp:
•⁠ ⁠1/2 lb shrimp, peeled and deveined
•⁠ ⁠1/2 lb sirloin or ribeye steak, cut into bite-sized pieces
•⁠ ⁠2 tbsp olive oil (divided)
•⁠ ⁠2 tbsp honey
•⁠ ⁠1 tbsp soy sauce
•⁠ ⁠3 cloves garlic, minced
•⁠ ⁠1/2 tsp smoked paprika

https://t.me/+Uttpg-aN-OtmMjkx

07/01/2025

🌯 Bacon Ranch Chicken Wraps
Creamy cheddar chicken, crispy bacon, and a hint of ranch all wrapped up and toasted to golden perfection—easy, cheesy comfort in every bite! 😋🔥
Ingredients:
* 2 cups cooked chicken breast, chopped or shredded
* 1 tablespoon olive oil
* 2 cloves garlic, minced

https://t.me/+Uttpg-aN-OtmMjkx

06/30/2025

🍗🥬🧀 Caesar Chicken with Asparagus 🧀🥬🍗
Ingredients:
4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil
1 cup Caesar dressing (store-bought or homemade)

https://t.me/+Uttpg-aN-OtmMjkx

06/30/2025

Homemade Mexican Pizza 🍕🌮

Ingredients:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese

https://t.me/+Uttpg-aN-OtmMjkx

06/29/2025

Brown Sugar Pineapple Wings Chicken
Sticky Brown Sugar Pineapple Glazed Chicken Wings
Ingredients:
2 lbs chicken wings, split and tips removed
1 cup pineapple juice
1/2 cup brown sugar, packed
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon chili flakes (optional for heat)
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Green onions and sesame seeds, for garnish
Directions:

https://t.me/+Uttpg-aN-OtmMjkx

09/10/2024

Great news starting Friday I will be back cooking thank you for your support everyone I know you miss my tasty dishes and I miss all of my loyal customers 😇take a second to join my telegram here’s the link https://t.me/+Uttpg-aN-OtmMjkx

07/05/2024

05/21/2024

https://favchef.com/2024/jeffery-thames go vote for me now keep the support going