What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Primo Pasta Kitchen

Name: Primo Pasta Kitchen
Address: 8557 Fort Smallwood Road, Pasadena, MD, 21122, US
Telephone: +14103602211
Rating: 4.7

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United States
Pasadena, MD
Primo Pasta Kitchen

A family-friendly, local Italian restaurant serving fresh pasta dishes, pizza, seafood, and more.
(976)

'Wine and Dine' in our family-friendly dining area or sit back and relax at our Bar & Lounge. We’re open for lunch and dinner, dine in or carry out and offer on-site catering for parties and events.

07/13/2026

Burrata Caprese 🍅
Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

07/10/2026

Say hello to your Primo weekend drink lineup 🍹

Blood Orange Limoncello Margarita
Don Julio Blanco, Limoncello, Tres Agaves margarita mix, blood orange juice, agave. Garnished with a sugar and lemon zest rim.

Made Man
Traveller Whiskey shaken with vibrant passion fruit, fresh lemon, rich honey syrup, and orange bitters. Shaken to perfection and served over a large ice cube for a smooth, tropical whiskey cocktail.

MOCKTAIL: The Boss's Daughter
Passion fruit and blood orange shaken with fresh lemon, topped with sparkling water, and served over ice for a bright, refreshing tropical citrus mocktail.

07/09/2026

Weekend update with Primo!
Reservations: (410) 360-2211

APPETIZER
Carpaccio Alla Primo
Hand-sliced filet mignon, delicately pounded to translucence and dressed with extra-virgin olive oil. Accented with capers, arugula, and thinly sliced shallots, then finished with shavings of aged Parmigiano Reggiano and a hint of lemon and truffle aioli.

ENTRÉES
Swordfish al Sole
Fresh Atlantic swordfish, grilled and finished with a velvety lemon-caper butter sauce. Served over a bed of saffron risotto, slowly folded with blistered cherry tomatoes and roasted artichoke hearts, then topped with micro basil.

Chimichurri-Grilled Flank Steak
Tender, marinated flank steak, expertly grilled to perfection and finished with a vibrant house-made chimichurri of fresh herbs, garlic, and olive oil. Served alongside scalloped potatoes au gratin and garlic-sautéed asparagus.

COCKTAILS
Made Man
Traveller Whiskey shaken with vibrant passion fruit, fresh lemon, rich honey syrup, and orange bitters. Shaken to perfection and served over a large ice cube.

Blood Orange Limoncello Margarita
Don Julio Blanco, Limoncello, Tres Agaves margarita mix, blood orange juice, agave. Garnish with a sugar and lemon zest rim.

MOCKTAIL
The Boss's Daughter
Passion fruit and blood orange shaken with fresh lemon, topped with sparkling water, and served over ice for a bright, refreshing tropical citrus mocktail.

07/08/2026

Dinner + half-priced wine is served. 🍷😋
📸 Eggplant Rollatine

07/07/2026

Friendly reminder:
Let Primo do the cooking this week. Whether it’s a simple pizza or a delicious entrée, we’ve got you covered.

07/05/2026

There’s still time to make your weekend Primo. Sip and enjoy these delicious cocktail & mocktail specials. Cheers! 🇺🇸

COCKTAILS
One Sip Away
Traveller Whiskey stirred with black walnut bitters, maple syrup, and a touch of cherry. Finished with orange oils and served over a large cube. Smooth enough to keep you one sip away from another.

Blueberry Limoncello Spritz
A vibrant twist on twist on a classic Italian aperitivo. Limoncello, rich blueberry purée, and fresh squeezed lemon juice are delicately balanced and topped with crisp Prosecco.

MOCKTAIL
Dirty Blueberry Sprite
Blueberry purée, Sprite, and cream.

07/04/2026

🇺🇸 Happy 4th, Primo fam! 🇺🇸
We’re closed for the holiday so our staff can enjoy, but we’ll be back on Sunday to make the rest of your weekend Primo!

07/03/2026

This new weekend special has quickly become a Primo fan favorite.

Tonno Croccante
Yellowfin tuna poke seasoned with soy sauce, sesame oil, fresh ginger, and citrus, served over a wonton crisp with sriracha aioli, wasabi cream, toasted sesame seeds, and sliced scallions.

07/02/2026

Weekend update with Primo! 🇺🇸
Please note: we will be closed on the 4th.

APPETIZER
Tonno Croccante
Yellowfin tuna poke seasoned with soy sauce, sesame oil, fresh ginger, and citrus, served over a wonton crisp with sriracha aioli, wasabi cream, toasted sesame seeds, and sliced scallions.

ENTRÉES
Black & Blue NY Strip
A 16 oz. hand-cut CAB New York strip steak, blackened and grilled to temperature, then finished with a Gorgonzola cream sauce. Paired with a bacon cheddar-loaded twice-baked potato and garlic-sautéed broccoli.

Rockfish Luca Brasi
Fresh Chesapeake rockfish filet simmered in a fragrant saffron and white wine broth, accompanied by PEI mussels and littleneck clams. Served over bucatini pasta with blistered cherry tomatoes and fresh herbs.

COCKTAILS
One Sip Away
Traveller Whiskey stirred with black walnut bitters, maple syrup, and a touch of cherry. Finished with orange oils and served over a large cube. Smooth enough to keep you one sip away from another.

Blueberry Limoncello Spritz
A vibrant twist on twist on a classic Italian aperitivo. Limoncello, rich blueberry purée, and fresh squeezed lemon juice are delicately balanced and topped with crisp Prosecco.

MOCKTAIL
Dirty Blueberry Sprite
Blueberry purée, Sprite, and cream.

07/01/2026

These Primo cocktails are perfect for cooling off on the hot Summer days. ☀

Schramm’s Farm.
Hendricks or Tito’s, Fresh Basil, Muddled Fresh, Strawberry, Fresh Lime

Sunset Beach
Don Julio Tequila, Cointreau, Orange Juice, and BB Cherry Juice

Curtis Bay Crush
Patron Reposado, Jameson, Peach Schnapps, Aperol, Blue Curaçao, Sour, Pineapple

Egg Custard Crush
A nostalgic twist on a classic treat. Whipped vodka meets the sweet egg custard snoball syrup, perfectly blended with crispy Sprite and severed over a mountain of finely crushed ice. Finished with a luscious crown of liquid whipped cream.

Address

8557 Fort Smallwood Road
Pasadena, MD
21122

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+14103602211

Website

http://www.PrimoPastaKitchen.com/

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