Passionfish

Passionfish Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our ocean. Join us for dinner and experience the NEW good life!
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As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made dessert

s, your experience is guaranteed to be unique EVERY time you dine with us. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complimented with a Wine Spectator award winning wine list, priced well below what you might expect. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes have been published in:

- Bon Appetit magazine

- Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's

- The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey

Passionfish has also been featured on KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels" and the Discovery Channel's new healthy lifestyles program. Our Passion - Follow us on Twitter and be sure to check out these organizations to support our ocean friends:

Monterey Bay Aquarium - http://montereybayaquarium.org/
Tag-A-Giant - http://tagagiant.org
Eco Trust - www.Ecotrust.org
Oceana - www.oceana.org
Living Oceans - www.livingoceans.org
NOAA - www.nmfs.noaa.gov/fishwatch/
Sea Web - www.seaweb.org
Seafood Choices - www.seafoodchoices.com
Fish Wise - www.sustainablefishery.org
The Coastal Alliance for Aquaculture Reform - www.farmedanddangerous.org
Sea Turtle Restoration Project - www.seaturtles.org
Marine Stewardship Council - www.msc.org
Marine Fish Conservation Network - www.conservefish.org
Oceans Alive - www.oceansalive.org/go/seafood
The Institute for Fisheries Resources - www.ifrfish.org
Tagging of Pacific Predators - http://www.topp.org/
Leatherback Turtle Trust - http://www.leatherback.org/

07/10/2026

If this isn’t on your weekend agenda, it should be.

12 hours. One unforgettable bite.Spoon-tender lamb breast, chickpea & Meyer lemon stew, and silky goat cheese sauce.Come...
07/06/2026

12 hours. One unforgettable bite.

Spoon-tender lamb breast, chickpea & Meyer lemon stew, and silky goat cheese sauce.

Come see why. 🍷🐑

06/29/2026

Passionfish has always been about three things: sustainable seafood, realistic wine prices, and being a favorite spot for those who love great food with a purpose. We hope you join us soon!

Welcome in.Sustainable seafood, good company, and a seat waiting for you!
06/11/2026

Welcome in.

Sustainable seafood, good company, and a seat waiting for you!

A neighborhood favorite for 25+ years for a reason. Sustainable seafood, reasonably priced wine list and warm welcomes. ...
05/14/2026

A neighborhood favorite for 25+ years for a reason. Sustainable seafood, reasonably priced wine list and warm welcomes.

New Menu Addition!Panisse & Eggplant Ragoût — crispy chickpea panisse topped with charred eggplant ragoût, tahini sauce,...
05/08/2026

New Menu Addition!

Panisse & Eggplant Ragoût — crispy chickpea panisse topped with charred eggplant ragoût, tahini sauce, and snap peas. This new dish is vegetarian and can also be prepared vegan.

Smoky, crispy, creamy, and deeply comforting — one of those dishes you keep thinking about long after dinner.

Address

701 Lighthouse Avenue
Pacific Grove, CA
93950

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+18316553311

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