08/28/2026
What do sugarcane, stills, and barrels actually do to rum? Let’s taste and find out! 🥃
On September 8 at 7pm, Dougla Kitchen's very own, Bradon Christian, will guide us through five expressions representing the Caribbean’s Spanish, English and French rum traditions.
Expect good pours, passed bites and plenty of stories, without anything resembling a lecture.
🥃 Five 1 oz. pours
🍽️ Passed hors d’oeuvres
🎟️ $45 per person | 20 seats only