Los Incas Restaurant STL

05/15/2026

This weekend, the fire is ready at Los Incas.
We’re featuring a special that comes straight from the heart of Peruvian tradition — Pollo Los Incas: our own take on the legendary Pollo a la Brasa. Marinated in Andean spices, slow-roasted until the skin turns golden and the meat falls right off the bone.
Because some dishes don’t just feed you — they take you somewhere.
Join us Saturday or Sunday. Bring the family, bring your appetite, bring your stories.
👉 Reserve your table 636 244 0326

05/08/2026

04/17/2026

Your taste buds deserve a passport.

This weekend, Los Incas is inviting you to step into the heart of Peru through one of its most beloved and soulful dishes: Pepián de Choclo con Cerdo al Horno. This centuries-old recipe is a true celebration of Andean heritage — freshly ground corn slow-cooked into a rich, velvety, golden sauce that wraps around tender slow-roasted pork, caramelized on the outside and impossibly juicy on the inside.
Every element of this dish tells a story. The choclo, a variety of corn grown in the Peruvian highlands for thousands of years, gives this stew its signature creamy depth. The pork, seasoned with native spices and roasted low and slow, delivers the kind of comfort that only real, time-honored cooking can offer.
Peruvian cuisine is celebrated as one of the world’s greatest gastronomies — and dishes like this one are exactly the reason why. Come discover it for yourself at Los Incas this weekend. A table, a plate, and an unforgettable experience are waiting for you. 🌽🔥

03/27/2026

This weekend, we’re inviting you to pull up a chair, slow down, and share something truly special.
Pollo Los Incas is our heartfelt take on Peru’s most beloved dish — the legendary Pollo a la Brasa. Marinated in Andean spices passed down through generations, slow-roasted until golden and crispy on the outside, tender and deeply flavorful within. Served with love, the way it’s always been done back in Peru.
Come as you are. Bring the family. Bring a friend. Let the food do the rest.

Some meals feed you. This one takes you home.

03/06/2026

This weekend, Los Incas Restaurant join the global celebration of International Women’s Day, honoring strength, creativity, and the women who inspire our lives every day.

Weekend Special: Causa de Pulpa de Cangrejo
A Peruvian classic layered with love: silky yellow potato seasoned with ají amarillo, lime, and a touch of spice, filled with fresh, delicate crab meat.
It’s vibrant, elegant, and full of character, just like the women we celebrate.
Served with a side of Ceviche Mixto Bright, citrusy, and full of life, this ceviche brings the perfect balance. Together, they’re a match made in heaven, the cool freshness of the sea meeting the comforting richness of the causa.

Join us this weekend to celebrate flavor, tradition, and the women who make our world extraordinary.

Los Incas Peruvian Restaurant: Peru’s heart, served at your table.

Visit our You Tube channel at LosIncasRestaurantSTL.

02/12/2026

Let’s celebrate Valentine’s Day together

01/29/2026

This weekend at Los Incas…
We’re opening our doors with the aroma of the ocean and the comfort of home. Our special dish is Aguadito de Mariscos — a vibrant seafood soup simmered with cilantro, yellow pepper and onions. It’s hearty, fragrant, and crafted to warm you from the inside out.

Perfect for chilly evenings, sharing, or for anyone craving a taste of Peru’s coastal soul. Come by, relax, and let this bowl remind you how good it feels to slow down and savor something made with love.

Join us this weekend and experience the flavor, warmth, and the spirit of Los Incas.

01/24/2026

Due to the incoming winter storm, Los Incas Restaurant will remain closed this Saturday and Sunday.
We’ll be back on Monday, ready to welcome you with warmth, good vibes, and the unforgettable flavors you love.

01/09/2026

Kick off your weekend with true Peruvian flavor.

Starting this Friday afternoon, we’re serving our beloved Pollo Los Incas — our signature take on the iconic Pollo a la Brasa, marinated with ancestral spices and roasted to golden perfection.

Juicy. Aromatic. Comforting.
A tribute to tradition, crafted with pride.

Join us this weekend at Los Incas Peruvian Restaurant and taste the dish that brings Peru to your table.
Your seat is waiting.

Visit our YouTube channel:
https://youtube.com/?si=lr5SniX7pPY7A0e-

12/24/2025

In this season of light,
when the Apus watch over the valleys
and the wind carries whispers of ancient blessings,
we send our gratitude to every friend and family
who has shared a meal, a smile, or a memory with us.

May your home shine like a fogata en la sierra,
may your table be abundant like the harvest of the Andes,
and may your heart feel the gentle embrace
of Pachamama’s eternal warmth.

From our cocina to your celebrations,
we wish you a Christmas filled with sabor, música,
and the timeless spirit of our Peruvian land.

Con cariño,
Los Incas Restaurant