Bar Bushido

Bar Bushido A culinary journey took us to Japan. We got inspired by local dive bars. We decided to bring a taste of Japan back to Norwalk, CT.

Thursdays are for one thing, and one thing only, and that's fish sandwiches at Bar Bushido. Koji-cured pollack, "Korean ...
09/03/2026

Thursdays are for one thing, and one thing only, and that's fish sandwiches at Bar Bushido. Koji-cured pollack, "Korean FC" style crust, tsukemono tartar sauce, a slice of American, and cabbage slaw, served on a Martin's Potato Roll.

Only in the Izakaya (front). Only on Thursdays.

09/02/2026

We know it’s September, but it’s technically still summer for a few more weeks, and we’re celebrating with fresh produce straight from Jeffrey Taibe’s garden. “Tomatoes on a Plate” can be found for a limited time in the Izakaya (front). 🍅

08/29/2026

Our new hamachi crudo may look simple, but there’s a lot of work that goes into it. Now available for a limited time in the Izakaya and the Temaki-ya. 🍓

🌟WEEKEND SPECIALS🌟-10oz. Pork Chop Katsu w/ Japanese Curry-Bison Tongue Kushiyaki
08/28/2026

🌟WEEKEND SPECIALS🌟
-10oz. Pork Chop Katsu w/ Japanese Curry
-Bison Tongue Kushiyaki

Two new dishes with produce coming straight from chef 's garden:🍅 “Plate of Tomatoes” – niboshi sauce, shiso, Thai basil...
08/28/2026

Two new dishes with produce coming straight from chef 's garden:

🍅 “Plate of Tomatoes” – niboshi sauce, shiso, Thai basil, candied anchovy (available in the Izakaya)
🍓 Hamachi Crudo – strawberry boshi ponzu, green strawberry tsukemono, shiso (available in the Izakaya & Temaki-ya)

💥 THURSDAYS ONLY 💥 Bar Bushido's "Filet-O-Fish" – koji-cured pollack, "Korean FC" style crust, tsukemono tartar sauce, a...
08/27/2026

💥 THURSDAYS ONLY 💥 Bar Bushido's "Filet-O-Fish" – koji-cured pollack, "Korean FC" style crust, tsukemono tartar sauce, a slice of good 'ol American cheese, and cabbage slaw. Served on a Martin's Potato Roll.

Available in the Izakaya (front) only on Thursdays.

08/26/2026

Bar Bushido Hand Roll kits are what’s up! Looking for a fun meal that’s customizable, fun, and delicious? 👀

Each kit comes with everything you need to make your own hand rolls at home, including sushi rice, nori, soy sauce, pickled ginger, and wasabi, plus your choice of four fillings.
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Visit our website to place an order!

08/23/2026

Shanaiya gives an expert-level rundown of the back room (temaki-ya) menu and experience. If you’ve been curious about what goes on in this space, here’s the deal!

08/22/2026

This was the the temaki-ya! Our back room is elevated and cozy, with a heavy emphasis on hand rolls and sake. Reservations are highly recommended for the temaki-ya.

Fernet is notoriously divisive. Bbitter, herbal, and unapologetic... you either love it, or you really don’t.Scarlet Fer...
08/20/2026

Fernet is notoriously divisive. Bbitter, herbal, and unapologetic... you either love it, or you really don’t.

Scarlet Fernet Amaro might win over a few skeptics though! Made by Iseya Distillery in Kanagawa, Japan, it’s crafted with more than 30 botanicals, including chicory, aloe, elderflower, palo santo, cinnamon, mint, and rooibos. Chicory and aloe stand in for the gentian traditionally used in Fernet, creating that signature bitterness, balanced by subtle sweetness, umami, and an herbaceous finish.

Still unmistakably Fernet, but with a different take on it.

Address

51 Wall Street
Norwalk, CT
06850

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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