What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

SeaBlue

Name: SeaBlue
Address: 501 Highway 17 N, North Myrtle Beach, SC, 29582, US
Telephone: +18432498800
Price range: $$$$
Rating: 4.8

SeaBlue is a modern Contemporary American restaurant rooted in classic French cooking technique. We invite you to Drink~Dine~Discover. Drink~ Dine ~ Discover!
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We offer an innovative dining experience that utilizes all the senses. Our philosophy is simple, to create a memorable dining experience for our guests. The concept of SeaBlue began as an effort to create a dining destination restaurant that not only uses the finest high quality, locally produced foods, but also offers contemporary cuisine in a sophisticated yet tranquil environment. The owners of SeaBlue are involved in every aspect of the restaurant. Our travels and extensive background in the fine dining restaurant industry from Philadelphia and New York City bring our experiences to you in the small community of North Myrtle Beach. We use only the finest ingredients money can buy in our dishes. All our beef is USDA Prime grade or beyond. We feature delicacies like Wagyu Beef, Perigord Truffles, Iberico ham, and Hudson Valley Foie Gras. We strive to source all our seafood locally when in season, and all our produce is organically grown. We may appear to be more expensive than the other local restaurants, but our ultra-high-quality ingredients surpass the competition, and they do come at premium price. We offer a menu and a dining experience that transcends the current mainstream offerings. Our service is “White Tablecloth” fine dining with a small beach town neighborhood feel. Our highly trained team is very knowledgeable, professional, and capable of guiding you through our culinary offerings and providing a level of service commensurate with our award-winning reputation. SeaBlue has the one of the largest and most awarded wine lists on the Grand Strand and Myrtle Beach Metropolitan Area. We have held Wine Spectator’s “Best of Award of Excellence” since 2012. In addition, OpenTable.com has awarded SeaBlue the “Top 100 Wine Lists in America”. We are also a 2025 & 2026 DiRõNA awarded restaurant. In addition, we were awarded #1 Restaurant in America in 2014 by OpenTable. We are consistently rated one of the top 10 restaurants in South Carolina in the overall category in the OpenTable monthly Diner Awards. We invite you to explore the Art of Dining with our SeaBlue Experience.

09/27/2026

09/23/2026

A few seats remain…

Stellekaya W**e Luncheon Saturday, October 3, 2026 @ noon

Welcome to Stellekaya W**es, a family owned boutique w**ery that hand crafts exceptional w**es from select vineyards on our estate.

Saturday, October 3, 2026
12:00 PM - 2:00 PM

RSVP @ 843-249-8800
Reservations and tickets mandatory.
$155.00/pp W**e Club Members
$175.00/pp Guests & Non Members
5 Course Tasting Menu paired with W**es. W**es presented by Jane Lello from Stellekaya & John Hubbard, W**e & Spirits Consultant, Grapevine Distributors paired with Chef Kenneth Norcutt & his team's culinary creations.

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Stellekaya W**e Luncheon

Cygnus Rose
Stellenbosch, South Africa
Baked Oysters

Hercules,
Stellenbosch, South Africa
Stracciatella Ravioli, Fresh Tomato

Orion
Stellenbosch, South Africa
Short Rib Stew, Root Vegetables, Polenta

Cabernet Sauvignon Reserve
Stellenbosch, South Africa
Elk Chop, Braised Mushrooms, Cabernet Bordelaise

30 Year Tawny Port
Douro Valley, Portugal
Brownie Creme Brûlée, Whipped Cream, Banana & Walnut Crunch

Menu Subject to Change
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$155.00 per person/ W**e Club Member
$175.00 per person/ Non Member/Guest

Reservations & Pre Purchased Tickets Mandatory
Please call 843-249-8800 for reservations.

Reservations must be made by Wednesday, September 30, 2026@ noon.

We look forward to seeing you!

Cheers!
Ken, Tracy & The SeaBlue Crew

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09/20/2026

SeaBlue is seeking a motivated and energetic Line Cook/Chef to join our culinary team. Full time Tuesday - Saturday 1pm until close. Pay commensurate with experience. Submit resume to [email protected]. 843-249-8800

09/04/2026

Grateful to be included on this list with some other local gems! Drink~Dine~Discover

Looking for the best overall restaurants in South Carolina? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnershi...

08/15/2026

Bluefin Tuna Sashimi, Ponzu Vinaigrette, Kizami Relish, Ossetra Caviar, Smoked Sea Salt, Microledon Farm Hung Vit Micro Radish

08/07/2026

Featured this weekend
Featured this weekend @ SeaBlue Australian 9+ Marble Count Wagyu 16oz NY Strip drizzled with Signoria Gonzaga 20yr Pure Essenza Di Balsamico.

07/06/2026

SeaBlue’s U8 Diver Scallop, shiitake mushrooms, arugula pistou, saba.

06/28/2026

Come dine with us and see what fun new features our Culinary Crew has created. SeaBlue’s Ravioli of the Moment. Burrata Ravioli, Sweet Local Basil Oil, Fire Roasted Tomato Bruschetta, Balsamic Caviar, Microledon Farm Micro Herbs 🌱

05/26/2026

Drink~Dine~Discover
Let us pair a glass or flight of port or Madeira with your next dessert at SeaBlue!

**e **etasting **elover

05/23/2026

Drink~Dine~Discover
Come try one of our craft cocktails at SeaBlue. We are featuring a Hot Honey Peach Margarita or a Pineapple Gin Fizz. Happy Memorial Day Weekend. Travel safe!

Address

501 Highway 17 N
North Myrtle Beach, SC
29582

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+18432498800

Website

http://www.seabluerestaurant.com/

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