da LaPosta

05/31/2026

Finish the evening with a classic tiramisu and a perfectly pulled espresso, the kind of simple pairing that never goes out of style.

Join us at Da LaPosta and end your meal the Italian way.

05/29/2026

You made it to Friday.

A cold spritz is waiting at the bar, the kitchen is firing, and dinner is just getting started. Join us from 4 PM for aperitivo hour.

05/28/2026

Thursday nights are made for pasta like this.

Our Mushroom Cappellacci brings together chanterelle & black trumpet mushrooms, creamy robiola, spring garlic butter, and Parmigiano Reggiano for a dish that’s rich, comforting, and unmistakably Italian.

Treat yourself to dinner the way it should be at Da LaPosta tonight 🍷

05/24/2026

Rainy Sundays and wood-fired pizza just make sense. 🍕☔

Chef Mario’s seasonal Ramp Pizza is topped with local ramps, Nonna’s sauce, Pecorino Sardo, and chili - simple ingredients that come together beautifully.

If you’re in the mood for a great pizza and a cozy meal, we’ll see you at Da LaPosta tonight.

05/21/2026

Rigatoni alla Carbonara with crispy guanciale, Pecorino Romano, egg yolk, and black pepper. Simple ingredients, timeless Roman comfort at Da LaPosta. See you tonight 🍝

05/18/2026

Start the week right 🍕

Monday means Margarita Pizza Monday at Da LaPosta. Enjoy our award-winning Margherita pizza for just $10 all day long when dining in.

Wood-fired, classic, and exactly what your Monday needs 🍅🔥

BostonFoodies NewtonEats PizzaLovers

05/16/2026

05/13/2026

Ramp season is here 🌱
Local ramps, Nonna’s sauce, pecorino sardo, and chili coming together for one of our favorite spring bites. Simple, bold, and only around for a short time.
See you tonight
NewtonMa

05/09/2026

A specialty from Liguria 🇮🇹

Our Focaccia di Recco features delicate layers of dough with creamy stracchino cheese, finished in our wood-fired oven for the perfect crisp bite. Enjoy it as it is, or add Prosciutto di Parma or mortadella. ✨

05/07/2026

Ramp season is here and we’re putting them on everything 🌱

Our Trattoria Steak features an 8 oz. hanger steak with patate fritte, pea purée, grilled ramps, and salsa verde. Expect to see ramps making appearances across a few more dishes this season at Da LaPosta

ItalianRestaurant