05/01/2026
Happy Mayday!
It’s also the first day of our three-day brunch weekend!
Featured here, our beloved French toast bread pudding, which sells out regularly, because it’s absolutely decadent and delish.
It’s Apricot Brandy tea-infused, and served with crème Anglaise, berry coulis, and real maple syrup!
Our brunch hours are Fridays from 11am-3pm, Saturdays & Sundays from 10am-3pm, but we’re always open until 6pm. :)
See you in Wonderland!!!
♥️🩷🩵♥️🩷🩵♥️🩷🩵♥️🩷🩵♥️🩷🩵