Restaurant Marc Forgione

Restaurant Marc Forgione Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best sea
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Your fall Sunday routine could use an upgrade. Sit in the bar room or on the patio (🤞🏼) and order our masterpiece of a ...
10/05/2026

Your fall Sunday routine could use an upgrade. Sit in the bar room or on the patio (🤞🏼) and order our masterpiece of a burger, only available Sunday and Monday.

If you need a tour of the classics, just ask. We have a tasting menu that features our signature dishes—from the sensory...
09/12/2026

If you need a tour of the classics, just ask. We have a tasting menu that features our signature dishes—from the sensory explosion of our hiramasa to the famed chili lobster and top-secret Egg dessert. 🦞

Our pastry chef Jami Callao really cooked... or should we say, baked, on this late summer dessert selection Topped wit...
08/22/2026

Our pastry chef Jami Callao really cooked... or should we say, baked, on this late summer dessert selection

Topped with a rich blueberry cheesecake gelato

Gloriously layered and served with pistachio gelato.

Sorry! Can’t tell you. It’s a secret. 🤫

(okay, okay... it’s a white chocolate shell, passionfruit filling and a few other surprises)

You’ll feel like a kid again when you order this froyo sundae topped with rice crispies and strawberries, named after chef Marc Forgione’s son, Sonny.

Maybe our most beloved dessert on the menu: warm chocolate chip cookies with “melted ice cream” for dipping.

New to the menu: Jurgielewicz Duck Breast with peach upside down cake, pickled peaches, and grilled Romano beans from th...
08/19/2026

New to the menu: Jurgielewicz Duck Breast with peach upside down cake, pickled peaches, and grilled Romano beans from the farmers market. Joe Jurgielewicz & Son, Ltd.

Oh, hello there! Did our new blueberry pot pie catch your eye? Swipe for all the delicious details.
07/20/2026

Oh, hello there! Did our new blueberry pot pie catch your eye? Swipe for all the delicious details.

Our Hiramasa is a must-have for everyone at least once in. A Szechuan button delivers a fun, tingly effect to help you g...
07/17/2026

Our Hiramasa is a must-have for everyone at least once in. A Szechuan button delivers a fun, tingly effect to help you get ready for every amazing bite.

📸: Wendy Cassidy

As part of NYC's World Cup celebrations, get a Fried Chicken Sandwich & Miller High Life for just $26 in our bar or on t...
06/17/2026

As part of NYC's World Cup celebrations, get a Fried Chicken Sandwich & Miller High Life for just $26 in our bar or on the patio. Available until July 19th.

Tonight’s specials. pork tonnato with a caper crumb, nasturtium, and salsa verde + escargot, green spaghetti, three co...
03/12/2026

Tonight’s specials. pork tonnato with a caper crumb, nasturtium, and salsa verde + escargot, green spaghetti, three cornered leeks, and preserved lemon.

New here? Long-time listener? Let us give you a quick tour. Shoutout to and all our new friends who have been showing ...
03/11/2026

New here? Long-time listener? Let us give you a quick tour.

Shoutout to and all our new friends who have been showing us some love on . Always room at the Forge communal table for new friends.

New here? Long-time listener? Let us give you a quick tour. Shoutout to and all our new friends who have been showing u...
03/11/2026

New here? Long-time listener? Let us give you a quick tour.

Shoutout to and all our new friends who have been showing us some love on . Always room at the Forge communal table for new friends.

Address

30 Hudson Street
New York, NY
10013

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12129419401

Website

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