Squish Marshmallows is producing marshmallows of magnificent magnitude. These small batch, hand cut marshmallows are made with unique flavors, fulfilling every palate from childhood favorite combinations, to sophisticated, grown-up confections. Oh, and of course, lots and lots of love. The goal of Squish is to make a quality, delicious product, using natural ingredients in the marshmallow base, th
at makes people happy and changes the way they view the humble marshmallow. Whether you choose to enjoy the marshmallows by themselves, or use them to make the most decadent and whimsical s’mores, the idea is to simply eat them and be happy. Katherine Sprung is the owner and founder of Squish in NYC, Food Network's Chopped Sweets Champion 2020, Vendy Awards Finalist for Best Dessert 2015. Sprung:
I started Squish completely by accident (as many fun ideas start). As a former DJ, tech startup-er, and current voice over artist, I never really saw "marshmallow maker" in my future. But, I've always had a passion for cooking, baking, an even more serious passion for sweets (call up Guinness, I'm pretty sure I hold the record for the "World's Biggest Sweet Tooth"), and an entrepreneurial spirit (my first venture was at 8 years old, selling handmade, beaded jewelry at a local gift store. And yeah, this kid actually sold pieces!). As soon as I started making marshmallows, I was hooked. They were fun for me to make, and it was exciting to come up with new and unique flavors and textures that people usually don't equate with the marshmallow. The most important thing to me, is to make a quality product that people enjoy. There's nothing more satisfying than being able to bring a smile to someone's face with something that you've put your heart and love into. Here's to the marshmallow. Squish.
