What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 12am - 3pm 5pm - 11pm Sunday 10am - 3pm 5pm - 10:45pm

Qanoon Restaurant

Home
United States
New York, NY
Qanoon Restaurant

Directions Website Contact the business

Modern Middle Eastern cuisine inspired by flavors and memories from Palestine

10/29/2026

10/27/2026

Sambusak filled with ground beef, pine nuts, onions, and Qanoon’s signature spices. Served with Palestinian pickled olives and a refreshing cucumber yogurt sauce. A little pocket of Palestinian comfort—come try it at Qanoon! 🇵🇸

10/25/2026

10/19/2026

❤️

09/23/2026

Today’s farmers market haul became a pot of freekeh soup with carrots, onions, and broccoli—and I couldn’t leave without bringing home a few flowers, too. 💐
Freekeh is a staple in Palestinian kitchens: green wheat harvested young and roasted, with a smoky, nutty flavor I grew up with. It’s the heart of this warm, comforting soup. Come try a bowl at Qanoon. 🇵🇸

09/11/2026

At Qanoon, even the za’atar tells a story. 🌿
We make our za’atar with the same flavors, traditions, and memories I grew up with in Palestine. As New York City’s first Palestinian restaurant, Qanoon was created to bring recipes deeply rooted in our culture to the heart of NYC.
I love creating unique dishes while highlighting seasonal ingredients that are particular to Palestinian cuisine—ingredients you may not find anywhere else in the city. Almost every dish on our menu carries a story: of family, land, tradition, and home.
This is more than food. This is Palestinian culture, one dish—and one story—at a time.
’atar NYCEats ChelseaNYC MiddleEasternFood PalestinianCulture FromPalestineWithLove

09/08/2026

Fresh fava beans simmered in the rich broth of slow-cooked, grass-fed flank steak, then finished with a warm, silky yogurt sauce. This is Foul bil Laban—a traditional Palestinian dish that tastes like home, comfort, and memories passed from one generation to the next.
At Qanoon, we bring the flavors of Palestine to New York—not only to be enjoyed, but to be remembered, shared, and celebrated around the table. 🇵🇸
Come taste a little piece of home. ❤️
NYCEats ChelseaNYC TraditionalFood FavaBeans FoodWithAStory TasteOfHome SupportPalestinianFood

08/29/2026

Arayes in the making—one fresh ingredient at a time. Ground beef, parsley, Qanoon’s nine-spice blend, garlic, onions, pepper paste, red and green peppers—and, of course, a whole lot of love. 🇵🇸❤️
NYCEats ChelseaNYC

08/28/2026

Baked Palestinian sambosak stuffed with ground beef, onions, pine nuts, and my nine-spice blend. Served with green olives I pickle the Palestinian way—just as my parents used to—and a refreshing side of cucumber, yogurt, and dill. A plate full of flavor, tradition, and memories of home. 🇵🇸❤️
FamilyRecipes FlavorsOfPalestine MiddleEasternFood QanoonNYC ChelseaNYC NYCEats NYCRestaurants

Address

180 9th Avenue
New York, NY
10011

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	12am - 3pm
	5pm - 11pm
Sunday	10am - 3pm
	5pm - 10:45pm

Website

http://Www.qanoonnyc.com/

Alerts

Be the first to know and let us send you an email when Qanoon Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.