Ops Pizza

Ops Pizza Sourdough pizza and natural wines

We’ve entered salad pizza season in Bushwick. This one rocks, with snap peas and pancetta under these yummy greens from ...
07/11/2026

We’ve entered salad pizza season in Bushwick. This one rocks, with snap peas and pancetta under these yummy greens from Lancaster Farm Fresh Co-op

We made a little menu update this week in the East Village. We’ve been serving a tavern pizza version of pissaladiere si...
07/06/2026

We made a little menu update this week in the East Village. We’ve been serving a tavern pizza version of pissaladiere since we opened, but we just learned about a Ligurian version! So we made it, and ate it, and we love it. Tavern all’Andrea. A new staff favorite. Equally good eaten hot or cold. Bring it home, leave it on the counter, finish it for breakfast. Share it with loved ones. Turn enemies into friends 💗

Sunday Lunch at Ops ™️ July 19th, 2026Sam Schwarz and Robert Cox first met on the streets of Paris before eventually coo...
07/05/2026

Sunday Lunch at Ops ™️
July 19th, 2026

Sam Schwarz and Robert Cox first met on the streets of Paris before eventually cooking together at Septime there, and Fradei here in Brooklyn. They formed a friendship rooted in a shared approach to food, seasonality, and hospitality. Their work together blends French technique, sustainability, and a deep respect for producers, shaped by years spent cooking in Paris, New York, and beyond.
Robbie is currently the Culinary Director of Hanoi House in New York, while Sam is opening his first restaurant, L’Arcade, in Paris this fall.

I got to eat at Fradei a few times while they were there and I always felt excited, joyful, and nourished during and after. They’ve been friends and regulars at the restaurants for years, so we’re very happy to host them here. I’m so excited they got the band back together to come cook in our wood oven!

$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️

Presented with generous assistance from Blackbird
Booking is open on Resy 👋

🎨 marie-anna

Happy 1 years old to Ops East Village! We are so happy to be here. Special thanks to Tiffany, Danielle, Jackson, and Dan...
06/30/2026

Happy 1 years old to Ops East Village! We are so happy to be here. Special thanks to Tiffany, Danielle, Jackson, and Danny for helping run the place since day 1. You are truly amazing and have shaped this place and care for it so well. And so much thanks to the rest of the crew 💗💗💗 to many more 🥂

One of the realest, sweetest, and most generous American winemakers is joining us tomorrow night in the East Village. Co...
06/24/2026

One of the realest, sweetest, and most generous American winemakers is joining us tomorrow night in the East Village. Come by from 6pm on to chat and taste with the wonderful Caleb Leisure Wines 🍇

Everything will be available by the glass, and pizza is an ideal pairing :)

🎨 marie-anna

Rainy day Marinara
06/22/2026

Rainy day Marinara

The last week of this special pie with lots of green garlic, bleu d’auvergne, and prosciutto cotto
06/16/2026

The last week of this special pie with lots of green garlic, bleu d’auvergne, and prosciutto cotto

Sunday Lunch at Ops ™️ June 14th, 2026For our next Sunday lunch we welcome Harrison Shewchuk of Montreal’s .limbo At ju...
05/31/2026

Sunday Lunch at Ops ™️
June 14th, 2026

For our next Sunday lunch we welcome Harrison Shewchuk of Montreal’s .limbo

At just over a year open Limbo has quickly become one of the most important restaurants in Montreal. A restaurant full of energy, creativity, and whimsy. The dishes are beautiful, and the vibe is warm and fun. All of these things together in one place is very rare to find.

is one of the first people we thought of to invite to Sunday lunch at Ops. He’s what I would call a cooks chef. He has fun thinking about cooking, he has fun talking about cooking, he has fun cooking with you and for you. He’s the best.

This is going to be a very fun meal 🤘

$60 per person for all food. Please reach out if you want to come and have any dietary restrictions, we will do our best to accommodate ❤️

Presented with generous assistance from
Booking is open on Resy 👋

🎨

New summer salad dropping in Bushwick this week 🌞
05/28/2026

New summer salad dropping in Bushwick this week 🌞

Roasted mushrooms, sausage, mozzarella, parm, and black pepper.
05/21/2026

Roasted mushrooms, sausage, mozzarella, parm, and black pepper.

Many onions…and anchovies 🤤
05/14/2026

Many onions…and anchovies 🤤

Fresh wine list update dropping tonight in Bushwick 🏡
05/07/2026

Fresh wine list update dropping tonight in Bushwick 🏡

Address

346 Himrod Street
New York, NY
11237

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 10pm
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

+17183864009

Website

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