Hav & Mar

06/11/2026

Watch the world play! ⚽️✨

Gather your crew and wear your jersey for afternoon FIFA World Cup 26™ matches throughout the tournament.

Collect the commemorative Manhattan cup with The Five Borough Winners Special: your choice of a lamb or veggie burger paired with an Ethiopian beer or Swedish cider.

Bar seating is first come, first served.

06/09/2026

Tonight!

Hav & Mar x KONO

Marcus Samuelsson and Chef Atsushi Kono present an evening of Swedish, Ethiopian, and Japanese flavors over the grill at Hav & Mar.

6.9.2026

Reservations on OpenTable.

06/06/2026

Come see us at this year’s Swedish Midsummer Festival in Rockefeller Park!

If you can’t make the festival, join us at the restaurant for Swedish specials, including our Princess Cake.

Make sure to wear your jersey for the FIFA World Cup 26™ Sweden vs. Netherlands match.

Heja Sverige!

06/05/2026

Celebrate Sweden’s National Day with us and experience the flavors of Marcus Samuelsson’s Swedish childhood!

Grab a Tivoli Gardens at the bar, a bright cocktail inspired by the historic Copenhagen amusement park. Save a seat for the Swediopian, a signature blend of Marcus Samuelsson’s Swedish and Ethiopian upbringing. Or slow down and sip on our house-infused aquavit throughout the evening.

Reserve now on OpenTable.

05/29/2026

Hav & Mar x KONO

Marcus Samuelsson and Chef Atsushi Kono present an evening of Swedish, Ethiopian, and Japanese flavors over the grill at Hav & Mar.

6.9.2026

Reservations on OpenTable.

📸: Heather Willensky

05/29/2026

A mini meal for the artists & gallery workers of NYC. Just ask for the Gallery Menu at the bar.

05/27/2026

It’s patio season!

Seasonal cocktails, fresh seafood, and long afternoons outside have returned to Chelsea.

Weather permitting.

05/19/2026

Juneteenth Block Party in Chelsea! ❤️🖤💚

An evening of summer vibes, cocktails, bites, and local artists celebrating history & culture outside on the patio at Hav & Mar.

On the menu:
Mini Cornbread Muffins with jalapeño honey butter
Mermaid Sliders
Hot Honey Chicken Bites
Jerk Chicken Skewers
Oxtail Fried Rice
Red Velvet Cake
Blood Orange Margaritas
Uncle Waithley’s Sorrel Mule

Standing room only.

6.19.2026

05/18/2026

For the artists & gallery workers of NYC. A discreet selection, available by name only.

05/13/2026

Hamachi // cucumber aguachile, gooseberries, crispy onion

The new spring menu has arrived. Get the first bite.

05/12/2026

Hav & Mar x KONO

Marcus Samuelsson and Chef Atsushi Kono present an evening of Swedish, Ethiopian, and Japanese flavors over the grill at Hav & Mar.

6.9.2026

Reservations available on OpenTable.

05/11/2026

A discreet selection, available by name only. If you’re part of an NYC gallery or local artist community, join us at the bar.

05/10/2026

To all the mothers, grandmothers, chosen family, and women who have shaped us with love, care, and guidance, we’re celebrating you today. 💐✨

Join us at Hav & Mar for Mother’s Day brunch and dinner.

Reservations available at the link in bio.

05/08/2026

The table is set for Mother’s Day. ✨

Join us for a special Sunday brunch or our signature à la carte dinner.

Reserve your table now.

04/30/2026

The table is set. Join us for an intimate dinner experience with Marcus Samuelsson and Oddbird.

April 30 at 6 PM.

Few seats remain.

Reserve now on OpenTable.

04/27/2026

Join us for an intimate dinner experience with Marcus Samuelsson and Oddbird de-alcoholized wines.

April 30 at 6 PM.

Reserve now: https://www.opentable.com/booking/experiences-availability?rid=1259890&restref=1259890&experienceId=696962&utm_source=external&utm_medium=referral&utm_campaign=shared

04/21/2026

On the rooftop of the Starrett-Lehigh Building, Alvéole maintains beehives cared for by tenant volunteers in a shared urban farm. We use that honey in our beverage program to craft drinks like the Honeycomb and New York Heritage Apple Aquavit.

Learn about our sustainable & zero-waste kitchen initiatives when you dine with us this Earth Month.

04/16/2026

At Hav & Mar, food scraps don’t end in the landfill. We donate our kitchen compost to Afterlife, where it’s transformed into mushrooms and returned to our kitchen for dishes like the Nordic Forest Curry.

Learn about our sustainable & zero-waste kitchen initiatives when you dine with us this Earth Month.

04/10/2026

At Hav & Mar, every oyster shell has a second life. We donate them to the Billion Oyster Project, which returns them to New York Harbor to rebuild reefs and support marine ecosystems.

Learn about our sustainable & zero-waste kitchen initiatives when you dine with us this Earth Month.

📸:

03/20/2026

We’re open for lunch today starting at noon. Join us at Hav & Mar while you’re at the Affordable Art Fair!

03/13/2026

03/09/2026

Celebrate Women's History Month and Black women-led wineries with an intimate happy hour featuring pours from the McBride Sisters Collection, presented by The Sipping Saint.

The evening is an opportunity to unwind and connect with leaders in the wine industry.

$10 red & white wines by the glass
$12 sparkling rosé
+ New Happy Hour bites

Bar seating is first come, first served.