Luke's Lobster

10/10/2026

Part 1: First Boats 🛥️ From the early days on the water to the next generation, Luke and his dad, Jeff, share how they started hauling traps and how a few things change from one generation to the next! Stay tuned for more from these our family of fishermen! 🦞

10/01/2026

Spotted giant eagle 👀
Our two NEW shrimp meals are now available! A few things to know about ‘em:
🦐 Our shrimp are raised without antibiotics and free from all chemicals, preservatives, and hormones
🧑‍🍳 We’ve used our 17 years of restaurant experience to create a recipe that brings big flavor with weeknight ease
🚫 Garden Veggie Shrimp is Certified Gluten Free!
🍝 Shrimp Mac & Cheese made with 100% Durum Wheat Semolina flour
🛒 Find these in the seafood department at your local Giant Eagle

09/25/2026

🦞🦞🦞 TODAY’S THE DAY 🦞🦞🦞

Available at all locations except for Portland Pier and Fenway

09/24/2026

Made with love and a quarter pound of lobster 🤌 $20 lobster rolls today and tomorrow only! Celebrate National Lobster Day with Luke’s 🦞

Participating locations only

09/24/2026

$20 lobster rolls brought to you by hard working Maine lobstermen 🫶 Celebrate National Lobster Day by thanking a lobsterman and getting a $20 lobster roll (available Thursday and Friday only!)

09/23/2026

Starting tomorrow, head to your neighborhood Luke’s for a $20 lobster roll of your dreams ✨ This Thursday and Friday only!

09/21/2026

Don’t say we didn’t warn ya… Mark your calendars people! 🗓️

09/21/2026

National Lobster Day prep is in full swing at our processing facility in Maine! 🦞 These team members make it look easy, but they are truly experts of the craft. They are why you get huge, perfectly cooked pieces of lobster knuckle and claw meat in all of our lobster rolls!

09/19/2026

Celebrate it your way, as long as you’re celebrating! 🎉

09/18/2026

You asked, we answered! $20 lobster rolls are back for National Lobster Day! Mark your calendar - September 24 + 25 ONLY

07/27/2022

Thanks for the shoutout Florence Fabricant of the The New York Times! Stop by and see us on the dining concourse today! Open daily, 10am-10pm.

A Washington, D.C., destination from José Andrés puts down Manhattan roots; a Benoit alumnus anchors a SoHo French restaurant; and more restaurant news.

07/20/2022

TODAY IS THE DAY!🥳 We are so excited to welcome Luke's lovers to our new location in the iconic Grand Central Terminal! A few things to know about us:

🥣⁠ Join us today for our grand opening day and get a *free* small clam chowder with purchase of a lobster roll⁠.
🦞 We will be located in the Dining Concourse on the lower level⁠ of Grand Central Terminal.
⏰ We'll be open 7 days a week, 10am-10pm.⁠
🍹 We will have FULL bar! So you can take your b**r, w**e, or cocktail on the train with you!
🍺 🫐🌊 We have some exciting and exclusive collaborations that you'll only be able to get at Luke's Grand Central. More to come on those soon!