What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 4pm - 9pm

Truluck's

Name: Truluck's
Address: 698 4TH Avenue SOUTH, Naples, FL, 34102, US
Telephone: +12395303131
Price range: $$$

Call Directions Website Contact the business

Truluck’s has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and exceptional service.

At Truluck’s Naples, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with At Truluck’s Naples, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu guided by Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning w**e list and craft cocktails. Situated just off 5th Avenue South, Truluck’s Naples offers an elegant yet inviting atmosphere, ideal for special occasions, business dinners, or unforgettable evenings with family and friends.

10/20/2026

What elevates the ocean’s finest seafood into a truly unforgettable dining experience? Great people. Every day, the chefs at Truluck’s lead with passion and a commitment to making everything and everyone around them better. Here’s to you, Chefs. Learn more here: https://bit.ly/4s8tCwH

10/19/2026

🦪 Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.

10/17/2026

Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluck’s, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know it’s simply too good not to share.

Plan your visit to Truluck’s today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3

10/16/2026

Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

10/15/2026

When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

10/13/2026

A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! 🏆 His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. 🇯🇵 We’re so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn

10/12/2026

When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂
Test your palate with our Sommelier’s Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.

10/08/2026

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

10/07/2026

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.

10/06/2026

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV

10/05/2026

We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.

10/01/2026

Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

09/30/2026

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapter’s Annual Gala, serving 130 of Houston’s event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involved—we’re so proud of this incredible team! 👏

09/29/2026

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluck’s menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluck’s to rediscover a favorite or find the next classic dish you’ll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3

09/28/2026

When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.

09/26/2026

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ

09/25/2026

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR

Address

698 4TH Avenue SOUTH
Naples, FL
34102

Opening Hours

Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	4pm - 9pm

Telephone

+12395303131

Website

https://trulucks.com/locations/naples-florida

Alerts

Be the first to know and let us send you an email when Truluck's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Truluck's:

Want your business to be the top-listed restaurant in Naples?