La Toque

08/22/2026

We’re incredibly proud to see Chef Ken Frank and La Toque’s commitment to our Napa community highlighted in the Napa Valley Register.

For years, Chef Ken and our team have worked alongside the Napa Farmers Market and Abode Services Napa to turn surplus food into nutritious meals for our neighbors experiencing homelessness. What began during the pandemic has grown into a long-term commitment—one that has now helped provide more than 50,000 lunches to the community.

For us, hospitality has never stopped at the dining room door. We’re fortunate to work with so many generous farmers, producers, markets, and community partners who make it possible to put good food to good use.

Thank you to the Napa Valley Register for sharing this story—and to everyone who continues to help make Napa Valley a stronger, more caring community.

Read the full story: https://napavalleyregister.com/news/ken-frank-napa-farmers-market-shelter/article_0b608e49-d736-4abb-8ba7-bc4f2a3b8bea.html
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Learn how teamwork among the South Napa Shelter, Napa Farmers Market and local restaurants is helping to create meals for those experiencing homelessness.

08/13/2026

So honored to see La Toque featured in the Napa Valley Register! ❤️ We’re incredibly grateful for the continued support of our local community and so proud of Chef Ken Frank and our entire team.

A very special thank you to Dr. Tracy Mayne for taking the time to share our story and for such a wonderful article. We truly appreciate you! 🍷✨

Register food reviewer Tracy J. Mayne visits La Toque in Napa.

07/30/2026

🌾Late Summer at La Toque - https://mailchi.mp/latoque/late-summer-at-la-toque-2026

Late summer has arrived in Napa, and the season has never tasted better. 🍅🍄🍷

~The farmers' markets are overflowing with peak-season produce, Australian black winter truffles are at their best, and there's still time to enjoy our Decadent Black Truffle Sandwich before the season ends.

~In August, our Tour de France: Regional Menu Series travels to Bresse, home of the legendary Poulet de Bresse. Chef Ken Frank's menu features his interpretation of Poulet Comme Chez la Mère Blanc, garlic-parsley frog legs, and other regional classics.

~Coming soon to our à la carte menu: a remarkable new pork chop from Niman Ranch, featuring a rare Duroc × Spanish Ibérico cross with incredible marbling and flavor. Watch for its debut in the coming days.

~And one date to save now: November 20 marks the return of Chef Carlo Zarri for an unforgettable evening celebrating Piemonte, white truffles, and extraordinary mature Barolo from his family's cellar.

We look forward to welcoming you to La Toque this season.
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07/15/2026

Thank you, Liam Mayclem!

https://www.instagram.com/reel/DajTz5cDPtu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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Last day for our Summer Truffle Menu is Sunday, July 19th. Book now!
Reservations: https://latoque.com/menus/all-black-truffle/
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👨‍🍳
ALL BLACK TRUFFLE MENU: Summer 2026
Talking TRUFFLES TRUFFLES TRUFFLES with
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07/14/2026

07/02/2026

🎆 July Happenings at La Toque! 🎇

🍽️ Experience July at La Toque 🍷
This month, join us for a curated series of dining experiences celebrating the peak of Napa Valley summer.

✨ Four Ways to Indulge at La Toque this July
Chef’s Tasting Experience • All Black Truffle Experience • Tour de France Regional Series: Languedoc Experience • À La Carte Experience

(Vegetarian experiences available for both the Chef’s Tasting and Truffle Tasting upon request.)
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06/29/2026

This July, our Tour de France culinary journey arrives in Languedoc-Roussillon (now officially known as Occitanie), a sun-soaked region stretching from Provence to the Spanish border along the Mediterranean.

Chef Ken Frank's four-course menu celebrates the vibrant flavors of southern France, beginning with Moules Farcies, followed by a Summer Vegetable Salad with Grilled Tuna, the legendary Veal Marengo, and ending on a sweet note with an over-the-top Local Peach Ice Cream Sundae.

At just $95 per person, our Tour de France Menu Series offers an exceptional opportunity to experience Chef Ken Frank's seasonal tasting menus at one of Napa Valley's most celebrated dining destinations.

Available July 1–5 and July 22–31, 2026.
Please note: This menu will not be available July 8–19 during our annual All Black Truffle Menu.

Reserve your table and experience another unforgettable stop on our Tour de France.
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