La Toque

07/15/2026

Thank you, Liam Mayclem!

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Last day for our Summer Truffle Menu is Sunday, July 19th. Book now!
Reservations: https://latoque.com/menus/all-black-truffle/
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👨‍🍳
ALL BLACK TRUFFLE MENU: Summer 2026
Talking TRUFFLES TRUFFLES TRUFFLES with
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07/14/2026

07/02/2026

🎆 July Happenings at La Toque! 🎇

🍽️ Experience July at La Toque 🍷
This month, join us for a curated series of dining experiences celebrating the peak of Napa Valley summer.

✨ Four Ways to Indulge at La Toque this July
Chef’s Tasting Experience • All Black Truffle Experience • Tour de France Regional Series: Languedoc Experience • À La Carte Experience

(Vegetarian experiences available for both the Chef’s Tasting and Truffle Tasting upon request.)
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06/29/2026

This July, our Tour de France culinary journey arrives in Languedoc-Roussillon (now officially known as Occitanie), a sun-soaked region stretching from Provence to the Spanish border along the Mediterranean.

Chef Ken Frank's four-course menu celebrates the vibrant flavors of southern France, beginning with Moules Farcies, followed by a Summer Vegetable Salad with Grilled Tuna, the legendary Veal Marengo, and ending on a sweet note with an over-the-top Local Peach Ice Cream Sundae.

At just $95 per person, our Tour de France Menu Series offers an exceptional opportunity to experience Chef Ken Frank's seasonal tasting menus at one of Napa Valley's most celebrated dining destinations.

Available July 1–5 and July 22–31, 2026.
Please note: This menu will not be available July 8–19 during our annual All Black Truffle Menu.

Reserve your table and experience another unforgettable stop on our Tour de France.
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06/26/2026

Thrilled to celebrate our new partnership with Padis Jewelry Napa Valley!

A heartfelt thank you to Jeff Quackenbush for this wonderful feature in the Press Democrat. We're honored to be part of such a meaningful collaboration, bringing together exceptional dining and fine jewelry to create unforgettable experiences in the heart of Napa Valley.

As economic uncertainty looms, Napa’s La Toque and Padis Jewelry launch a novel collaboration celebrating life’s most meaningful milestones.

06/26/2026

IN GOOD COMPANY!

What happens when four of the West Coast's most celebrated chefs sit down to talk truffles? MAGIC!

One of the highlights of NATGA's Congress 2026 was an incredible conversation with some of the culinary world's most respected voices.

Our Chef Panel Discussion brought together Michelin-starred chefs and industry leaders to share their insights on culinary success with truffles, sourcing exceptional ingredients, and the future of truffle cuisine.

A heartfelt thank you to our moderator, Dustin Valette and our distinguished panelists:

• Erik Anderson
• Ken Frank
• Douglas Keane

Their passion, expertise, and generosity provided attendees with an unforgettable opportunity to learn directly from the chefs shaping the future of fine dining.

Thank you for sharing your knowledge, your stories, and your commitment to elevating truffles in the culinary world.

06/26/2026

06/24/2026

Chef Ken Frank + Gavin Rossdale 🎶🍄

What do truffles, Prince, and great playlists have in common? A conversation between Chef Ken Frank and Bush frontman Gavin Rossdale at this year's BottleRock Napa Valley.

In the latest episode of Six-Pack Stories from Lagunitas Brewing Company, Chef Ken and Gavin chat about their shared love of music, favorite cooking soundtracks, Prince covers, and the magic of truffles.
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06/08/2026

An extraordinary evening of Bordeaux awaits at La Toque.

Join us on Thursday, June 18th for “An Evening with Château Lafite Rothschild,” featuring a luxurious four-course tasting menu paired with exceptional wines from the Domaines Barons de Rothschild portfolio — including two vintages of the legendary Château Lafite Rothschild.

We are honored to welcome special guest Olivier Gailly, Directeur Développement Commercial for Domaines Barons de Rothschild (Lafite), who will guide guests through the evening’s wines while sharing insight into the history and legacy of these iconic estates.

The evening begins with a Champagne & passed hors d’oeuvres reception featuring Regiis Ova Caviar Crumpets and Black Truffle Gougères, followed by an unforgettable seated dinner experience.

For this night only, guests will also have exclusive access to preferred event pricing on a curated selection of wines from the Domaines Barons de Rothschild portfolio, including back vintages, large formats, and wines featured throughout dinner.

Thursday, June 18th, 2026
Reception at 6:00pm | Dinner Seating at 6:30pm
$650++ per guest

Reservations are extremely limited.
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