Stateline Road Smokehouse

09/03/2026

Baby backs have had a good run. But we’re switching things up at Stateline.

Starting Saturday 9/5, we’re bringing St. Louis–style ribs to the menu.

Cut from the spare rib, St. Louis ribs are meatier, richer and perfect for a long, slow smoke in our Moberg Smokers

Come meet the new rack🔥

08/19/2026

Meet Chef Darryl Bell Jr. 👨‍🍳🔥 One of the talents behind the flavors at Vintage Revival Rodeo.

Get ready for some good eats, because nobody’s leaving hungry.

08/15/2026

What a way to kick off the weekend! 🔥

BILL BURR absolutely killed it in Napa last night — the show was a complete blast. And today, we had the pleasure of hosting Bill and his wife, Nia Renée Hill right here at Stateline.

Such a great moment for us to have them come in and enjoy what we do. We’re big fans, and it was an honor to have them at our table.

Thanks for coming through, Bill and Nia! 🤘🏾

07/14/2026

Great food, iconic boots, and a great day in Napa. 🤠🔥

We had an incredible time serving up Stateline at Taste of Napa alongside at their pop-up store. A huge thank you to the and teams for having us—we loved being there.

Thanks to everyone who stopped by for a bite—we loved meeting so many new Roadies. We can’t wait to welcome to downtown Napa this fall.

07/05/2026

There’s no shortage of ways to spend the Fourth of July, so the fact that so many of you chose to spend part of it with us—whether dining in or ordering to take home—means more than you know.

Thank you for another unforgettable Fourth. ❤️🤍💙

06/13/2026

Sunday, June 21st, we’re firing up not one, but two whole hogs — 75 pounds each 🐖— smoked low and slow until the skin turns irresistibly crisp and the meat becomes melt-in-your-mouth tender.

Served by the pound and finished with Stateline’s-own Hog Sauce, it’s everything great barbecue should be: smoky, juicy, rich, and packed with flavor 🔥

Bring Dad, bring the family, and join us for a Father’s Day feast.

06/05/2026

Napa’s Best Drink Menu Might Be Hiding at Stateline. 🍷🍺🍹

From $12 wines by the glass and boozy slushies to local craft beers and house cocktails, our beverage lineup is built for whatever kind of day you’re having.

Grab a glass, order another round of curly fries, and settle in.

05/16/2026

National BBQ Day falls on a Saturday — very convenient. Come celebrate accordingly.

Our summer hours are 11:30am to 7:30pm.

05/06/2026

05/04/2026

Let Mom pick lunch—we’ve got a feeling this is the one.

Once a year. That’s it.

Crispy fried chicken on Belgian waffles with house-made bourbon maple syrup.

Only this Sunday for Mother’s Day.