What are the opening hours?

Tuesday 10am - 9pm Wednesday 10am - 9pm Thursday 10am - 9pm Friday 10am - 10pm Saturday 10am - 10pm

Apero

Apero is a full service dinner restaurant, and gourmet deli & market.

You deserve the finer things in life and we intend to bring them to you. ✨🍸🫒

Check out our website: www.visitapero.com

09/01/2026

🥃 A night of whiskey, good food, and a little Lasso Motel.

Join us at Apero, Monday November 9th for a special three-course dinner featuring Lasso Motel bourbon pairings with each course. A night made for whiskey lovers, food lovers, and anyone who appreciates a really good pairing.

November 9th, 2026
$100 per person
3-course dinner + Lasso Motel bourbon pairings

Seats are limited. Come hungry. Leave inspired. 🥃

08/29/2026

Just one of Tonight’s Seafood Specials!

🦐 Conchiglioni Rigati Pasta@with Sautéed Gulf Shrimp crispy pancetta, carmalized leaks, roasted red pepper tossed in white wine truffle cream sauce finished with fresh basil and ricotta crumble.

08/27/2026

Save room for something sweet. 🍰✨

Our Pastry Chef Morgan Miller Gone with the Whisk ensures that dinner at Apero doesn’t have to end with a savory bite. From rich, indulgent desserts to something a little lighter, there’s always a reason to linger a little longer.

Because sometimes dessert is the best part of dinner. 🥂

08/25/2026

We saved you a seat at the bar. 🍸

Apero’s Zero Proof program was developed by Emily Ackerman Salt Shaker Consulting and is all about making sure everyone has something worth ordering—whether you’re reaching for a cocktail with alcohol or keeping it zero proof.

Our zero-proof cocktail program is thoughtfully made, balanced, and anything but an afterthought. Because a night out should be about the experience, the conversation, and having something beautiful in your glass.

Come sip with us. No proof required. ✨

08/22/2026

WOMEN of Ouachita ladies smiling big because …. Have you tasted the new French Fries ❤️

08/21/2026

Tonights special, Mafaldine Pasta tossed with mascarpone, lump crab meat, 🦀 wilted spinach, red pepper flakes, lemon 🍋 . Topped with whipped mascarpone and Louisiana paddlefish caviar.

08/07/2026

Fridays are for french fries!

We heard you—and we listened! Adding a new menu item for us is not a simple task. It takes weeks of sourcing, development and testing.

We are thrilled to show off one of our newest additions. Tossed in house made leek salt, topped with crispy prosciutto, shaved pecorino, and fried leeks.

Available as a side or solo for your girl dinner.🍸

08/06/2026

Folks we screwed up. 🤦‍♀️ We were just too busy celebrating National Oyster Day yesterday, August, 5th so we forgot to post!! Our apologies.

Thankfully you’re in luck — we haven’t stopped celebrating. Join us tonight for our Grilled Gulf Oysters or Pink Moons from Prince Edward Island on the half shell.

08/05/2026

We are looking for some incredible additions to our team.

Stop by the restaurant Tuesday - Thursday 11am-2pm to fill out an application or email your resume to [email protected]

08/04/2026

🌞Tonight’s dinner special is shinning bright.

Grilled swordfish, potato and onion latke, lemon and mint burree blanc topped with grilled pineapple🍍 and serrano pepper salsa.

Address

2252 Tower Drive Ste #107
Monroe, LA
71201

Opening Hours

Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 9pm
Friday	10am - 10pm
Saturday	10am - 10pm

Website

http://visitapero.com/

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